It doesn’t matter whether you drink rum neat or blended into a unique cocktail, we've got the perfect bottle of Dead Man's Fingers rum at The Bottle Club. Its flavour journey is a testament to craftsmanship, delivering an experience that's as distinct as it is indulgent. Let the spirit of adventure guide you as you indulge in the enigmatic allure of this exceptional rum.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The Holyrood Distillery is super proud of Edinburgh and its history as a brewing city, and to show that off, it has created a series of new make malt . If you appreciate the depths of vanilla, the richness of molasses, and the allure of caramel, this Gold Black Rum is tailor-made for you. Dead Man's Fingers never been afraid to mix things up a little, and their new White Rum is no exception. This is where the concept and name began albeit now the distillery is based a few miles up the road in the city of Bristol.Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born; Dead Man's Fingers. Dead Man’s Fingers spiced rum has proven a monumental hit – and this ‘Black’ variant provides an interesting take on the formula. Though the rum may be black, there’s nothing gloomy about this bright gold bottle with the iconic Dead Man’s skull design, guaranteed to be a showstopper on any liquor shelf.

The Dead Man's Fingers rum flavours now includes the tropical inspiration of Coconut, Raspberry, Passionfruit, Lime and Mango rums while also going a little bit darker with Coffee and Hazelnut rums. Excellent served with ginger beer and a good wedge of fresh lime, and will do rather well with cola too, we reckon.Not actual teeth of course, but we've got the best selection of Dead Man's Fingers spiced rum online. They rejected the old traditional flavour profiles in favour of flavours new and unusual flavours including Cornish Saffron cake and Pedro Ximénez ice cream. And it was just a matter of time until we got round to crafting a black rum with notes of molasses and more than a hint of dark runny caramel. They mention that it has a very nice flavour, the bitterness of rum balances the sweetness and creaminess of the drink very nicely.