For sure, those " Gärschränke" (<-- link to google pics) cost a lot of money new so it is probably worthwhile to DIY if not trying to sell the stuff commercially. With just one touch, this program will run fully automatic. Make sure you read the instructions before use. Villaño D, Marhuenda J, Arcusa R, Moreno-Rojas JM, Cerdá B, Pereira-Caro G, Zafrilla P. Villaño D, et al. Nutrients. 2023 Jul 14;15(14):3138. doi: 10.3390/nu15143138. Nutrients. 2023. PMID: 37513556 Free PMC article. Clinical Trial. This versatile model has an intelligent hot air convection system and humidity circulation mechanism. It also has an internal grid structure for keeping the garlic bulbs separated during the drying process.

Black Garlic Fermenter | Food Fermentation Tips Black Garlic Fermenter | Food Fermentation Tips

The installation position of the machine should take into account the heat dissipation efficiency of the machine and easy inspection and maintenance.Clinical Infectious Diseases: “The Effect of Garlic Supplements on the Pharmacokinetics of Saquinavir.” These also possess anti-inflammatory properties by inhibiting the release of nitric oxide by down-regulating inducible nitric oxide synthase (iNOS). Antioxidants are good for preventing Chronic Inflammatory Diseases like rheumatoid arthritis, osteoarthritis, and asthma. Improve Blood Circulation Molecular and Cellular Biochemistry: “Garlic supplementation prevents oxidative DNA damage in essential hypertension.” Martínez-Casas L, Lage-Yusty M, López-Hernández J. Martínez-Casas L, et al. J Agric Food Chem. 2017 Dec 13;65(49):10804-10811. doi: 10.1021/acs.jafc.7b04423. Epub 2017 Dec 5. J Agric Food Chem. 2017. PMID: 29161814

MLGB 5L Black Garlic Fermenter Full Automatic Intelligent

The TFCFL is a great-value fermenter, made from high-quality materials like food-grade stainless steel, ensuring the liner is heated evenly. The purple color makes this machine stand out and look stylish and attractive, making it a great asset to any kitchen. However, if you're not fond of the color, there are no other options to choose from. The ideal temperature for fermenting garlic is between 60-80 degrees C. Make sure the fermenter you choose has adjustable temperature settings so you can control the fermentation process.The most important piece of equipment that you will need is a fermenting box. This little, or large, box will allow the garlic to sit at a consistent temperature for the allotted time. I found that a wine cooler works the best because it is insulated, therefore it will hold the heat very well. For the fan, I actually had an old hood unit from my stove that I replaced, so I kept the housing that the fan sat in and just cut the metal down to fit it into the wine cooler. I also kept the switches in-tact to be used to control the fan speed and whether I want the light on or not. The fermentation pot has a 12-liter capacity, giving it the potential to dry up to 4kg of garlic at any one time. Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan, ROC. Just keep it warm for the fermentation to take place. Keep it in a corner of your house and do not look at it for 3 weeks. After their incubation period, take out the garlic and remove all the cloves from it. Dry it in the sun and store in an airtight container or use it directly in your recipes.