I could also see the cookie working as an elegant dessert, perhaps drizzled with or dipped in melted dark chocolate. Enjoy! Additional Reading Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. You can also freeze the dough for up to 3 months. If I have not thought to bring my cold eggs to room temperature, I just put them in a bowl, cover them with warm water and leave them to sit for a few minutes. Despite their elegant, slightly fancy appearance, these little Gluten-Free Spiced Madeleines are made from simple, everyday ingredients. Ingredients in this recipe:

All-Purpose Flour– No substitution is possible. You must use wheat flour for good results in this recipe.Canola or sunflower oil: if you do not have these, you can also use olive oil or other vegetable oil.

Mixing bowl - A mixing bowl combines all of the dry and wet ingredients to create the batter for the madeleines.Light Olive Oil or canola oil – I tried melted vegan butter, and the result wasn’t as good and buttery, so oil is necessary. While coconut oil might work, I don’t recommend it. I have nothing against gluten or sugar. In fact, for me, the most delicious foods in the whole world (pasta and bread) involve gluten. And of course sugar. I love all kinds of desserts and sweets. Chocolate Dipped Madeleines- Our gluten-free Madeleine recipe is delicious with a dusting of powdered sugar but for an extra special treat, try dipping them in your favorite dark or milk chocolate.