Plus, test-tube studies have found that jujube extracts kill several types of cancer cells, including ovarian, cervical, breast, liver, colon, and skin cancer cells ( 20, 21, 22, 23). Free radical damage is thought to be a major contributor to several chronic conditions, including type 2 diabetes, heart disease, and some cancers ( 5, 6, 7). In a rat study, jujube extract boosted immune cells called natural killer cells, which can destroy harmful invader cells ( 18). In the 1850s, confectioners were selling Ju Ju drops and Ju Ju paste, which is a treat made with Jujube fruit.

This nutrient helps soften and add bulk to your stool. As a result, it speeds up the movement of food through your digestive tract and reduces constipation ( 26, 27, 28). Jujubes are widely used in alternative medicine to improve sleep quality and brain function. Emerging research suggests their unique antioxidants may be responsible for these effects.

You can even layer colors by simply making a new batch (new color) and pouring it over the previous layer. Once you have made the layers – cool then cut them into squares. Chico (also called GI 7-62) developed by the United States Department of Agriculture (USDA) in the 1950s [18] Our modern-day Jujubes candy has nothing in common with the fruit, except the name. What Do Juju Beans Look Like and Taste Like? In Vietnam and Taiwan, fully mature, nearly ripe fruit is harvested and sold on the local markets and also exported to Southeast Asian countries. [21] The dried fruit is used in desserts in China and Vietnam, such as ching bo leung, a cold beverage that includes the dried jujube, longan, fresh seaweed, barley, and lotus seeds. [21] Research in mice even suggests that jujube seed extracts may help treat dementia caused by Alzheimer’s. That said, the seeds themselves are not usually eaten ( 11, 12, 13, 14).

When Jujubes first came out, the original flavor line-up included violet, rose, lilac, lemon, and spearmint. Over the years, due to the availability and popularity of flavors, these were swapped out with other flavors. Jujube fruits are rich in several antioxidant compounds, primarily flavonoids, polysaccharides, and triterpenic acids. They also contain high levels of vitamin C, which acts as an antioxidant as well ( 4). Juju beans are made of sugar, corn syrup, potato starch, carnauba wax, and natural and artificial flavors and colorings. What Is The Nutrition Profile of Juju Beans? In Croatia, especially Dalmatia, jujubes are used in marmalades, juices, and rakija (fruit brandy). Furthermore, animal and test-tube studies indicate that it may improve memory and help protect brain cells from damage by nerve-destroying compounds ( 4).

The company was sold again in 2002 to a company that would eventually become the Ferrara Candy Company, which owns Jujubes and Jujyfruits to this day. The Flavors of Jujubes Candy The jujube fruit is a small, red, date-like fruit that is native to China that has been used in traditional medicine for thousands of years. It is also known as the Chinese date or red date. Jujubes are small, chewy candies that come in an assortment of flavors including lime (green), violet (purple), lemon (yellow), wild cherry (red), and lilac (orange). Now, these classic retro candies are available in bulk.