In fact, in Italy, there are special limoncello glasses. They are frosted yellow and come on little cute serving plates that are decorated with lemons. You can find them in many home stores or at the local outdoor markets. What to make with limoncello: You could also substitute frozen lemonade concentrate for the limoncello in equal parts. Be sure to thaw the juice concentrate before measuring and adding to the recipe. Let the limoncello rest in a cool dry place out of direct light for 30 days (photo 9) Alcohol to use: Like grappa and perhaps sambuca too, limoncello has become an Italian staple and can be found in most homes in its native country. However, it’s surprisingly difficult to find in the USA unless you live in a neighbourhood with a strong Italian-American community. On your own or with a group, you can visit some of the lemon groves where the ovale di Sorrento and the sfusato amalfitano are cultivated. Larger, more industrial-scale producers of limoncello are scattered across the region. These producers employ many people and use specialized machinery to peel the lemons, concoct the recipe, and bottle, cork, and label their products. The assembly-line production process is fun to observe.

Limoncello liqueur – this traditional Italian drink tastes like a dream and is the star ingredient of this cheesecake recipe

Site Customisation

Limoncello is traditionally drunk as an aperitif—an alcoholic drink that is taken either before or after a meal to stimulate digestion. Some folks also use limoncello as a palate cleanser between courses. And of course, some people (hi, me!) just like to sip it because it tastes so darn delicious! Limoncello is a common drink in the summertime because it is so refreshing, but it tastes wonderful all year! Another option would be Torino lemon syrup. Just add half the amount initially then taste to see if it needs more or not. So if you are looking for delicious make-ahead dessert, then this is it. The ladyfingers are gently soaked in a lemon sugar mixture and come out the perfect texture as they refrigerate. Moreover, letting the tiramisu sit in the refrigerator for a day or two mellows the flavors and really allows them to combine nicely. Can you substitute the Limoncello?

This liquorificio situated in the picturesque village of Ravello produces homemade limoncello using the sfusato amalfitano lemons. They also make a variety of digestivi made with fennel, coffee, melons, strawberries, and other novel ingredients.

If you engage in the labor of love that is hand crafting limoncello—and you’re giving some away as a gift—you should probably go the extra mile and make it look incredible. The best way to do that is to put it in bottles that properly display the liqueur, and even enhance the beauty of it. I’ve been making and gifting limoncello for over a decade, so I have some advice for you on how you can make your limoncello look amazing. Where Can I Buy Limoncello Bottles?

Next, fold the whipping cream into the mascarpone mixture. You don't need to be super gentle with this process. Mix to combine.

Ciao!

When the infusion is ready, heat the water in a large saucepan over high heat. Add in the sugar, whisk, and bring to a boil. Boil until the sugar is completely dissolved, about two minutes. Let simple syrup cool to room temperature. But if you can only find 75% (151 proof) grain alcohol, that will work too. The difference when using a 151 proof grain alcohol is that the final flavor won't be as strong. And if you put the limoncello in the freezer, it may freeze (a limoncello made using 190 proof grain alcohol won't freeze). Because it may freeze, the limoncello made with 75% grain alcohol may be better to store in the fridge rather than the refrigerator. How to store limoncello: