The book offers you 64 classic recipes from the beautiful island of Sri Lanka. This is a perfect choice for those who are not professional but still crave to try out the taste of Sri Lanka food. It’s not hard to follow all the recipes because the instructions are made clear comes with a detailed list of ingredients needed. There’s also a part about the culinary history of the island for you to understand more about the food you are going to make.

The Cookbook from the Cult London Restaurant Hoppers: The Cookbook from the Cult London Restaurant

Such a beautiful book inside and out. The recipes are authentic and the flavors are incredible. Thank you for helping me bring a bit of my childhood to the table”-Alexis Traylor About the author:Ruwanmali Samarakoon-Amunugamalearned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia The book offers a collection of Sri Lankan recipes with authentic cooking style from this country. The author includes in the book many types of food from sweets to main dishes. All of them are easy to make and have incredible flavor. Especially, the book also shares interesting stories of the author’s childhood in Sri Lanka.

Baby Food Universe

In this book, you will be brought through the fantastic history of Sri Lankan cuisine. All the recipes in the book are authentic and contain the original flavors of the country. A beautiful thing about the book is that the photos and hand-drawn pictures of the food are all gorgeous. About the author:Emily Dobbs is not a professional in writing cookbooks, but her very first book above has inspired love for Sri Lankan cuisine in many people. The book is a collection of vegan recipes from Sri Lanka using mainly Lotus and Artichoke. The author gives you many ways to cook your dishes with veggies and still keep the authentic flavor of Sri Lanka. The food introduced in this book including salads, curries, sweets,…which are favorites of many people. About the author:Prakash K Sivanathan and Niranjala M Ellawala. They are a married couple who ran a restaurant in London for more than 8 years. Their restaurant specializes in Sri Lanka food. They are also cookery teachers passing wonderful cooking techniques and recipes for other people. About the author: Quadrille is a cookbook author who has written a series of cookbooks about many famous cuisines from many countries such as Korea and Mexico.

Sri Lankan Cookbooks with Recipes for your Next Curry 10 Best Sri Lankan Cookbooks with Recipes for your Next Curry

The book has more than 100 Sri Lankan home-style recipes. All the recipes are simple and easy to cook thanks to clear instructions as well as detailed information about ingredients. The author also offers you some alternatives for ingredients in case you cannot find the original ones in your place. Especially, each recipe comes with gorgeous color pictures of the food and even the ingredients need. There’s a chapter introducing to you about Sri Lanka’s history, traditions, and cuisine as well as travel tips for those who intend to do more research about this country. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ The book offers you 50 Sri Lanka recipes that are enjoyed the most by many people around the world. All recipes in the book are presented in a good layout with detailed cooking steps and clear information about ingredients. Besides, each recipe also comes with a beautiful and high-quality picture for illustration. About the author:Heather Jansz Balasuriya and Karin Winegar are chefs and food writers. They are all the authors of this book. This is the very first book that they have worked together, and it turned out very great. About the author: S.H. Fernando. He is a famous writer, producer, and gastronaut. He also leads culinary tours of a travel channel show to his homeland Sri Lanka to popularize the cuisine of his country to the world. He can be considered a very successful man who is incredibly talented and has been in many important positions in different kinds of jobs.About the author: Peter Kuruvita is a chef who loves traveling around the world to collect knowledge about different cuisines and cultures. He has several books sharing his experiences on these trips. Wendy Hutton works as a writer and editor in Asia. Her books are mainly about travel and cuisine. She has published some books about the cuisines of countries in Asia such as Thailand, Singapore,… She now lives in Malaysia. The book is a wonderful choice for people who are interested in Sri Lanka food and also desire to know more about the traditions and culture of this country. The recipes are divided into dishes for spring, summer, autumn, and winter. Especially, the author also provides you with useful knowledge about Sri Lanka’s typical ingredients which can be used to make not only Sri Lankan food but also dishes from other countries. Husband and wife duoPrakash and Niranjala ran award-winning Sri Lankan restaurant Elephant Walk for eight years in Hampstead, London. They are now cookery teachers running workshops and supper clubs under the name Coconut Kitchens.