Water– Just a tad bit of water is needed to mix the dough. If you want a creamier birthday cake dough, then you can use dairies or dairy-free milk such as coconut, almond, oat, cashew, or hemp. Remove your frosting from the fridge. Spread the frosting on top of one of the cake layers, then add your other layer on top before covering with the rest of the frosting.

Protein Cake Recipe - The Conscious Plant Kitchen Protein Cake Recipe - The Conscious Plant Kitchen

Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here. self-raising flour (you can switch this for almond flour and add 2 more eggs and 2 more teaspoons of baking powder to the recipe)Use a good quality blender – I am not saying you need to get the Ninja IQ like me. Obviously, use what you have and try to make it work. But I will say that the appliance you use does matter here. You need a blender or food processor that is strong enough to break the ice up. Otherwise, the consistency of your milkshake will be off. Quality ingredients mean that the protein powder will have a rich flavor that tastes like birthday cake. In addition, quality ingredients also help to create a smooth texture. However, you can use the brand of protein powder you like best. 1) Isagenix Birthday Cake Protein Shake Recipe Ingredients:

Ultimate Funfetti Protein Birthday Cake - MYPROTEIN™ Ultimate Funfetti Protein Birthday Cake - MYPROTEIN™

Nutrition53's Lean1 Birthday Cake meal replacement powder is an ideal solution for those looking to enhance their weight loss journey. This premium powder contains a perfect blend of ingredients that aid in burning fat, increasing metabolism, and boosting energy levels throughout the day. Coconut flour– If you do not have coconut flour, then you can easily use almond flour. We like to use these instead of all-purpose flour because they are rich in healthy fats plus contain additional protein. Chocolate or Vanilla Protein Powder – We use clean pea protein powder made with just three ingredients. In addition to using high-quality ingredients, About Time also makes sure that their protein powder is genuinely delicious. They believe that their Whey Protein Isolate is the best tasting protein on the market, and many of their customers agree. With natural flavors and sweetened with Stevia, this protein powder has no artificial sweeteners or sugars, making it a healthier option for those with dietary restrictions.About Time Whey Protein Isolate in Birthday Cake flavor is a high-quality protein powder that is perfect for those looking to build lean muscle and increase metabolism. With 25g of protein per serving and only 100 calories, this powder is an excellent addition to any workout regimen or healthy diet.