It is is a subtle blend of the finest white aged Jamaican rums blended with the natural coconut essence. Koko Kanu is a subtle blend of the finest white aged Jamaican Rums steeped with tropical Coconut flavour. It has been active since 1749, possibly earlier, and is located in the heart of the island in the Nassau Valley. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Koko Kanu is made at the legendary Wray and Nephew Distillery, which has been making rum for over 150 years.

Palate: The coconut is pronounced yet harmoniously blends with the subtle notes of the aged white rum, producing an invigorating tropical delight. Koko Kanu is a subtle blend of the finest white aged Jamaican rums steeped with tropical coconut flavour.

They also mention that it is more like a high strength liqueur and is good as a sipping rum or in cocktails. Try your hand at the Koko Kolada, Koko Mojito, or Koko Kosmo, or simply mix with fresh pineapple juice over ice for a tropical refresher that will whisk you away to the Caribbean. Koko Kanu has been inspired by the golden days of jet set travel, when the first adventurers discovered the simple, untamed beauty of Jamaica.

To create a Koko Kolada, to a cocktail shaker add 50ml Koko Kanu, 50ml pineapple juice and a scoop of ice.

If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Jamaica's Arawak Indians are a part of the Island's colourful history and they gave the language of the island several words including Hammock and Canoe. This legendary combination has been subtly blended in Koko Kanu to harmonize the natural aroma and flavour of coconuts with the finest Jamaican Rum. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.