Our dipping oils make a delicious addition to any sharing platter, starter or accompaniment to your drinks party. Went without the Parmesan (not my choice) and I used the jarred minced garlic and cut the red pepper flakes in half for my youngest, and she thought it was great.

Caravan Site bookings cancellation before 7 days, we can give a refund minus 10% to cover processing and admin fees. This simple recipe will quickly become your secret weapon for crafting an effortless and delicious appetizer in mere minutes. This chilli oil is excellent drizzled over your homemade bruschetta, through cous cous and for roasting summer veggies.A combination of British cold-pressed rapeseed oil, lemon oil, red wine vinegar, rosemary and thyme. Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving. I originally received this oil as a gift and wasn’t sure I’d like it but I LOVE the zesty taste to it.

A general rule of thumb is to purchase cold-pressed extra virgin olive oil from one supplier or country. It turns out I make an olive bread that looks exactly like the one you featured, and it is just perfect with the dipping oil. Combining the robust flavors of high-quality olive oil, fragrant herbs, and a hint of garlic, this versatile concoction is more than just a dip – it's a celebration of taste. Please note, the nutritional information is based on this being enjoyed as an appetiser between 6 people.With the right mix of bread dipping seasoning and the best olive oil you can find, you can make restaurant-style food in your home kitchen. Olive Oil: There are so many olive oils on supermarket shelves these days, and it’s hard to know which one is the best olive oil for dipping bread.