Another important reason is that fresh fruits usually contain calcium, which will react with the sodium alginate and turn hard and rubbery immediately. The boba balls will become harder the longer they sit, so be sure to enjoy your tea within a day or two for the best flavor and texture. Sago is also a type of chewy ball that is used in Asian desserts. However, it is usually smaller in size and made from a variety of tropical palm stems. Sago is used more widely across different Asian cuisines. What does it taste like?

Taiwan is the country recognised to have invented and introduced boba drink to the world. There, the strawberry-based drinks are often sold alongside another crowd favourite, the taro milk tea. The ice should be added only after you have added 200ml of cold water into the drink mix. Do not add the ice directly onto the hot brewed tea mix or it will melt and dilute the drink Finally, distilled water is essential to ensure that the sodium alginate solution does not contain any calcium radicals. That could set the solution and ruin it!Strawberry boba balls have very little nutrition and are basically made up of carbs and sugar. Strawberry boba does not contain any minerals or vitamins and contains no fiber. How to Store Strawberry Boba Balls? Use a strainer to pour this into a bowl. Use the same spoon to remove as much foam as possible from the surface and then cover the bowl with plastic wrap and set it aside. Thanks for sharing Katrina. Mine came out fine and it was my first trial. I must confess it taste good.

Top with your drink of choice (cordial, lemonade or a classic bubble tea base using our powders or fruit syrups)

Can I Prepare the Boba in Advance?

I’ve partnered with the American Dairy Association Mideast to bring you this recipe for National Dairy Month. Make sure the fruit juice or liquid you use has low calcium content (such as dragonfruit, mango, green tea, etc.). High calcium content will ruin the process. Some recipes will include sugar, salt, seaweed extract, artificial colors, and artificial flavors. But for this homemade popping boba recipe, we’re keeping things simple.

Another difference between regular chewy tapioca balls and popping boba is in how they’re used. Popping boba is used in tea just like regular boba balls, but bursting boba also used as a topping for other foods like frozen yogurt. How to Make Popping Boba Not only have the classic and tapioca pearl drinks gained popularity but variations such as the taro pudding and brown sugar boba drinks are trending as well. People who prefer refreshing drinks can opt for drinks with fruits as the main ingredients. Jump to: Sarah is the creator of SarahScoop.com, designed to give everyone the scoop on all of their favorite things! Allow the brewed tea (for fruit tea kits) to cool a little before you add the flavour sachet into it. This will allow the drink to have a lower temperature before you add the 200ml of cold water and ice (and help prevent dilution) At Tempo, we take pride in using only authentic and high-quality ingredients to create the same delicious flavours from the shop.

Additionally, fresh strawberries are rich in vitamin C, which is helpful for immune and skin health. They are also a good source of anthocyanin, which has benefits related to heart health. Reduce the heat to low and simmer for 2 more minutes. Alternatively, you can simply, follow the manufacturer’s instructions to cook the tapioca. To make popping boba, the fruit juice is mixed with sodium alginate which will then be dropped into calcium chloride solution. Each droplet will form into a small ball in the calcium setting bath, causing the formation of a thin gel-like skin that can burst when squeezed. Next, in a small pot, boil 2/3 cup of water and pour hot water into a mug. Add in your green tea bag.