Salford Honey Rum (50cl, 37.5%)

Product Information

And now, they’ve launched a new drinks which sees Salford Honey Rum joining the brand’s original Spiced Rum and Dark Spice Rum. Billy Wright has been heavily embedded in the food and drink industry for many years, having cooked all over the world, from supper clubs in Borough Market, to restaurant takeovers in Greece, to food demonstrations in the moat of the Tower of London, he now brings his passion for tastes and flavours to the reduced alcohol drinks market. Wright said: “Drinking is at the very heart of our society yet so many of us still can’t enjoy it without that slight fear of enjoying it a little too much. By reducing the alcohol content in our drinks it makes for a more enjoyable drinking experience yet still allows us to retain all the flavours.” Brož said: “Brewing Budvar Nefiltr takes skill and balance. It’s up to us to add just the right amount of fresh beer to a batch that’s finished maturing in our brewery cellars. Too much, and the second fermentation will be too fierce and will overpower the richness of the matured batch. Too little, and it won’t create the delicate carbonation we’re after.”

Offering quality no-alcohol wines with lower sugar, Accolade Wines has first-to-market access to de-alcoholising technology, Zero Tech X, which heats the wine and provides a gentler process to remove alcohol, meaning Hardys Zero wines retain more of the aroma, body and flavour of full-strength wine.The company has now teamed up with Salford Lads' Club and is working on 'something very special' aimed at raising money for the local organisation.

Their employers have been 'very understanding', Tommy said, but when asked if the business would ever become a full-time job, he said,'maybe in the future.' Neither James, who is an operations risk manager for a life pensions and investments company, nor Tommy, who works for an energy drinks company, draw a salary from the bootstrapped business which is run in their spare time. A year after launching their first drink, the pair created a dark spiced rum – a blend of aged rums imported from the Caribbean with vanilla, coconut, burnt caramel and cloves, which makes 'the perfect pairing' with cola or ginger beer.Rounding off this weeks new products list is another gin, Edinburgh Gin's new flavour, Orange and Basil (40% ABV). To coin a local phrase, we are absolutely “buzzing” to launch the Honey Rum to our product portfolio,” said Salford Rum co-founder James Harrison. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Spice-wise you can find anything from warming cinnamon, earthy cloves, or fiery ginger. Anything goes! So yeah, in short there’s a spiced rum for every season and every occasion. Which brings us to our next question… Can you drink spiced rum straight? The sooner we can open the doors and get people through to experience the brand," Tommy said, "the better."

This third expression has been a long time coming and we have taken time to ensure it hits the right note with the UK’s growing number of spiced and premium rum drinkers. Masterchef 2016 finalist Billy Wright has launched a new range light alcohol spirits, DECEM, crafted to 10% ABV.But most importantly, the Dirty Old Town Distillery will be an opportunity for the business to base its first physical space within the city which inspired it. A unique Czech lager that blends mature and fresh batches to create a uniquely hazy, Budvar Nefiltr is unfiltered lager sold exclusively on draught, with the rebrand reflecting Budvar’s Czech origins, continuing the brewery’s mission to build the reputation of the Czech Republic as one of the world’s great beer cultures.

Accolade Wines Europe marketing director Tom Smith said : ​“Historically, non-alcoholic wine has suffered from negative taste and quality perceptions – Hardys Zero is set to change all that. Furthermore, the name Nefiltr also highlights the beer’s signature, unfiltered nature, which is key in creating its hazy, gold colour, and deep, crisp flavour. DECEM has been three years in the making, working tirelessly to find the most interesting combinations of fruits, herbs and botanicals to blend genuinely different liquids that hold complex flavours yet are easy to drink with the simplest mixers. We’re proud to launch the first three spirits in the DECEM range and give drinkers lighter alternatives to be enjoyed all day or all night.” I think when you have to pay a little bit more as a consumer for small batch stuff like ours," Tommy said, "I think you want to know someone's sat there and thought it through and made a real effort. So that's what we do." The floral honey sweetness, coupled with the deep intensity of Salford Rum’s golden spiced liquid, creates a well-balanced flavour with honeycomb, caramel and butterscotch http://affectivebrain.com/?attachment_id=5776 notes on the palate.Our products have developed a cult following regionally and are starting to gain a following nationally, too. Keen to keep their company community-focused, the pair created a Salford Pride edition of their product with all profits donated to the LGBT+ charity. Planning permission to convert Arch 33 in Viaduct Street into a drinking establishment was granted by Salford council on July 13 and the Dirty Old Town Distillery is due to open by the beginning of 2022, if not sooner. Jo is a Local Democracy Reporter covering councils, the NHS and other local authorities in Manchester and Greater Manchester. He has previously covered local government in Bolton, Bury, Salford and Wigan. Award-winning Leeds based craft beer brewery Northern Monk has entered the soft drinks category with an alcohol and calorie free sparkling water.