Deadhead 6 Year Old Rum, 70 cl

Product Information

Not great but it hits you with some sweetness and vanilla/toffee tones which then fades into a rather decent burn. Go bananas with Michael Carbajal original signature cocktail featuring rich banana liqueur, mint, fresh lime juice, and Deadhead Rum. Originally designed in 2018 but, by reasons of force majeure, it was produced in 2023 by Tiki Farm in Tlaquepaque, Mexico an artisan village known for its ceramics and pottery.

DeadHead Rum dark appearance, aroma of molasses, coffee, cola, chocolate, hazelnut, nutmeg, cinnamon, Jamaica pepper, they are transmitted together on the palate in a subtle manner with notes of anise and caramel, resulting in a perfect balance. The beginning with the purest waters of glaciers, removing foreign materials, neutralizing the impurities and treating the water by reverse osmosis, we dilute the molasses to prepare the fermentation of the rum. Specializing in differentiation of product, development, production and marketing of Premium drinks and Gourmet products, I want to discover the exclusive side of life. Once it starts to boil add 1/2 cup sugar to every cup of water used and 2 dried chilies de arbol, broken or cut into pieces, for each cup of water. Deadhead Rum teams up with Grand Marnier to punch it out with orgeat syrup (Mai Tai ingredient), lime juice, pineapple juice and a garnish of mint.Okay, it has a creepiness factor of 10 which makes it stand out from all other rums out there in regards to containers. Single blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. Which is why, we pride ourselves on ensuring your bottles are well protected for their journey from us to you. Wrote company for a replacement due to the seal being broken and unsure of quality of rum since seal was broken and got no response on a replacement. Deadhead is a 6 year old rum in a bottle shaped like a shrunken head, known as a Tsantsa, a trophy kept from a defeated enemy.

No one has ever turned their back on the Mac-Daq featuring Deadhead Rum, Coconut water, Cointreau, fresh lime juice, Trader Vic’s Macadamia Nut liqueur, and rimmed with toasted orange-coconut and crushed macadamia nuts.

These cookies allow us to create statistical analyses to determine which articles are the most popular.

Go ape with this jungle punch of Deadhead Rum and banana liqueur with a special recipe inspired by Planet of the Apes Doctor Zaius. Victor (“Trader Vic”) Bergeron packed more excitement into his life than any other man, leaving behind Vic’s Macadamia Nut Liqueur, mixed here with Deadhead Rum, Pineapple Brandy, coconut water, and ginger beer. Deadhead Rum shakes hands with Xtabentun, a Yucatan liqueur of honey and anise, for a refreshing partnership made in Mayan history.The rum itself is a blend of sugar cane juice and molasses - it is double-distilled and matured in European oak barrels for six years before being expertly blended to achieve the desired rich, spicy flavour profile. Deadhead Rum takes on the classic old-fashioned and creates a new fashion drink we think will never go out of fashion. Takes an arsonist mixologist to set this wild fire with Deadhead Rum, chili lime juice, chipotle pineapple-cinnamon syrup, and Galliano. Deadhead Rum is a single blended, 6-year-old cask-aged rum with a rich amber hue and bouquet saturated with aromas of coffee, chocolate, allspice, cinnamon, and nutmeg, all of which carry through to the palate along with flavours of cloves, anise, and caramel. Subtly intricate in detail, it respects the traditions, including the custom of shrunken heads, that captures the spirit of the Shuar and tastes the way it looks: complex and beautiful.

Forged from high quality, high temperature fired ceramic, each mug is hand made, hand cast, and then individually hand glazed resulting in a small variance in glaze color which makes each mug unique. Shake ingredients with two cups crushed ice and pour unstrained into a double old fashioned glass or vessel of similar capacity. Deadhead Dark Chocolate Rum with the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet.Deadhead Rum is a 6-year-old Mexican rum with a slightly morbid bottle in the shape of a shrunken head, known as Tsantsa, a trophy hidden from a defeated enemy. They pay tribute to the Shuar, an indigenous people who were known to collect the shrunken heads ( tsantsas) of their vanquished foes, believing that the soul remained within. Deadhead rum is an amalgamation of great raw materials, and a great and delicate process of art and science. Hop aboard and sail the Caribbean Sea with Deadhead Rum, Pomegranate juice, fresh lemon juice, and Jamaican Pimento allspice.