These are the crispiest fish fingers I've ever made. No kidding! They're coated in Panko breadcrumbs that provide a satisfying crunch when you bite through them. And they're made in an air-fryer which means you don't need any oil so they are healthy too. Mix together the curry powder and salt for the fish fingers and then sprinkle it over the fish fingers. The new fish welcomes the attention he is getting, and doesn't think about how it may have affected others around him. It is only when the other fish (who used to be the most popular) is in danger, that things are put into perspective. Barry realises that he has made the other fish sad by showing off his special talent. In light of the situation, Barry and the puffer fish join together to provide entertainment for all the other fish in the area.

Smoky beef burritos – load up the table with smoky beef and lots of toppings and let everyone dive in and make up their own burritos. Go traditional and serve your fish fingers with a side of oven baked chips and a pot of homemade creamy mushy peas. There are several side dishes that go well with fish fingers. Chips, or French fries as they're known in the US, are a classic accompaniment. They can be served with a variety of sauces and seasonings to customize the flavor. Mashed potatoes are also a great choice for those who want something a bit more filling. Roasted or boiled vegetables such as carrots, broccoli, and peppers offer a healthier option. All of these sides pair well with tartar sauce or any other condiment of your choosing. Process shots: add butter to pan (photo 1), melt (photo 2), add breadcrumbs (photo 3), toast until golden (photo 4). Homemade fish fingers made without frying, and without your fingers getting caked with batter and breadcrumbs?YES YOU CAN!If you don't have an air-fryer you can bake them in the oven - they'll still have that lovely crunch. Vegetables are the perfect side dish to accompany fish fingers. They add a burst of color to the plate and provide an array of nutrients that can make any meal feel like a well-rounded feast. As the saying goes, vegetables are the 'icing on the cake' when it comes to adding flavor and texture to your meal.

A potato salad is such a lovely side dish for fish fingers, particularly in the warmer summer months. You can serve it warm, or if you’re trying to prep dishes in advance to save a little time, you can just make it the night before and keep it in the fridge. Fish Fingers so perfectly golden and crunchy it’s hard to believe they’re BAKED rather than fried! Breaded white fish baked in the oven using a secret method to make them super crispyoutside and tender on the inside, withthe extra bonus of a mess-free way to coat the fish in breadcrumbs. Clean fingers – yay! PALCA: As Gherke's advisor Neil Shubin likes to say, we all have our inner fish. Joe Palca, NPR News. You will need two medium-sized ripe avocados, one half per sandwich. How to make the sandwiches Cook the fish fingers:

17. Nando’s style peas 

I really enjoy making a potato salad by mixing mayo and horseradish sauce to make a dressing, and then adding chopped red onion and chives for decoration. Then add a layer of grated cheese over the top of the potatoes and then brown under the grill until the cheese is melting and bubbling. Hello, everyone! Our book today is Barry, The Fish With Fingers by Sue Hendra, a fun and silly story about a very unique fish. GHERKE: We're so similar to other animals and fish when you look at it at this sort of developmental and genomic level. By new level, we mean skyscraper level! A toasted, soft brioche bun, chunky fish fingers, crunchy green salad, creamy avocado and the pièce de résistance, a homemade tartar sauce that is out of this world!