Drain the re-hydrated mushrooms through a fine sieve into another jug or bowl (keep the liquid). Finely chop the mushrooms

Roast in the oven for about 40-45 minutes or until cooked through. Baste with the juices a few times during cooking and cover the dish half way through if they start to dry out Add the chopped mushrooms and cook for another 8-10 minutes or so, then add the garlic and ginger. Cook for a further minute, then tip into the food processor bowl with the blade fitted Lots of people ask “is brioche bread or cake?”. The truth is that brioche is considered a Viennoiserie – a sweeter, more indulgent form of bread, made with an enriched dough. This is what makes brioche the magnifique treat that it is, with it’s signature golden colour, light sweetness and rich taste. 2. How do you pronounce “brioche”? Add the raw couscous to a bowl and pour over an equal quantity of boiling water. Stir then cover and set aside for 5-10 minutes French toast: brioche is an excellent choice for making French toast because of its rich flavors and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. Take a look at our French Toast recipes.

Brioche Favourites

To get started using the French classic and for the best brioche recipes, the St Pierre team would love to help. Browse our recipe selection to bring a touch of Paris to your plate, or get started with one of our favorite recipes below… Brioche French Toast Now make the sauce. Melt 2 tablespoons of the butter in a saucepan then add the flour and stir in thoroughly to make a paste. Cook over a low heat for a minute stirring all the time. Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a festive-inspired sandwich or with ham and cheese for a classic French-style croque monsieur. French toast: brioche is an excellent choice for making French toast because of its rich flavours and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. See our French Toasts recipes for more inspiration. Croutons: cube brioche bread and toast in the oven for delicious croutons to top your salads or soups.

French onion soup: use brioche bread as the base for a delicious French onion soup. Toast the bread, top with melted gruyere cheese and serve on top of the soup.

8. How do I serve brioche?

Bread and butter pudding: use brioche bread to make a classic bread and butter pudding. See our recipe layered with chocolate and cream. Use our product and store locator tool to find out where to buy St Pierre brioche for a true taste of France. 6. Can I toast brioche? Take the chilled mushroom mixture (it should have firmed up a little but will still be quite soft) and form into 4 patties. Cook the patties in a little oil in a frying pan over a medium heat for about 7-8 minutes on each side or until golden and cooked throughout. Alternatively place onto a baking tray and cook in the oven for about 20 minutes at 170°C Try substituting brioche in for your regular bread – for example next time you’re making sandwiches for lunch, or shopping for burger buns for grilling. You can make brioche toast, create the ultimate croutons for salad, or transform the everyday grilled cheese into something even more delicious. We love making mini burgers with our St Pierre Brioche Slider Rolls for a light but indulgent bite.