Fair Trade Certified means that the beans were ethically sourced from the farmers who grew them, no matter their income level. The idea behind this certification is that the farmers are paid fairly for their product. Rainforest Alliance Certified If so, then please share your thoughts in a comment below because I would love to hear your opinion on this topic! However, some varieties may contain even higher amounts of caffeine, depending on the type of coffee, method of de-caffeination and cup size. Bottom Line:

Our medium roast is a 100% Arabica selection of coffees from Ethiopia and Brazil that we are excited about. We roast carefully to reveal notes of hazelnut, brown sugar and red fruit.

Next, let’s talk about what are the best coffees to make with medium roast coffee beans; I have some great recipes for you! The temperature in the roasting drum is now reduced, while the beans need to heat up. They increase in temperature as they’re exposed to the heat in the drum, reaching a point where the temperature stops cooling and starts to increase. This is the moment that most roasters refer to as the turning point , represented on the bottom of the curve in the graph. It’s important to remember the coffee beans are getting hotter throughout the whole process, even though it might not look like that on the graph. The majority of the coffee-drinking population around the world prefer medium coffees, as they find them less acidic than a light roast, but not as intense as a dark roast. For this reason, most coffee roasters in the specialty coffee industry will produce a higher quantity of beans at a medium roast level to demonstrate the natural flavours and aromas. Light roast is considered to have the most caffeine in it. It’s not by much though. According to the Healthline study a cup of lightly roasted coffee has around 60 milligrams of caffeine, while the same amount of dark roast has 51 milligrams of caffeine. The longer the coffee is roasted, the less caffeine it keeps. The darker the roast doesn’t automatically translate to a stronger coffee. Coffee strength is based on how you brew and not how you roast. Lighter roasts will have not only more caffeine but also a stronger flavor. So despite what some might think, the winner of both caffeine and strength is a light roast. Choosing The Roast For You Beans keep losing moisture. They also continue gaining temperature at a variable rate, known as Rate of Rise (RoR) , which depends on many factors. This includes the power at which the coffee is being roasted, the temperature chosen as the charge temperature, and the initial moisture content of the beans. Other factors can also have an impact, such as the technique of the roaster or even the origin of the beans and their processing method.

All coffee has a hint of bitterness, and different people have different levels of tolerance for bitterness. What tastes bitter for one person, may not be for another.Improvements in coffee science and technology are to thank for this change in coffee culture. Higher quality coffee has become more accessible due to improved farming practices, and roasting technique has risen to meet the challenge of doing the beans justice. As you can see, there are plenty of different coffee roasts to choose from with new roasts and blends being created almost daily. To determine which coffee you like best, you’ll want to try the options that interest you then narrow down which ones are your favorites. Light roasts will have more of the coffee bean’s original flavor and will be brighter and more acidic. Dark roasts have a darker color and a deep, robust flavor that is almost smoky. Medium roasts offer a balance between the two, with bright and smooth flavors. Acidity Where it gets more complicated however, is if you compare the different roasts by scoop, not by weight. In weight terms, caffeine content is identical regardless of the roast levels. If you measure scoop by scoop, you will find that a light roast has a touch more caffeine than darker variants. This is because light roast beans are denser than dark beans as density decreases with roasting. The difference between lighter and medium roast coffee is barely noticeable and even between light and dark roasts, it is still negligible. What is the difference between medium and dark roast coffee?