Top with some whipped cream for a proper hot choccy and present the gift of indulgence to a little one or a friend this season. Hot Toddy Flavoured Stirrer Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, marshmallows (10%)(glucose-fructose syrup, sugar, water, gelatine, dextrose, maize starch, flavouring, glycerol), emulsifier (sunflower lecithin), natural flavouring (vanilla, hot toddy(0. As well as being completely natural, it has a low GL making it a good choice for dieters and diabetics, is dairy, gluten and GM free as well as being suitable for vegetarians and vegans.

With a block of milk chocolate complete with a seriously smooth hazelnut praline, the stirrer is topped with a handful of chewy marshmallows to garnish.

Jump to Recipe These Hot Chocolate Pudding Shots are made with hot chocolate, chocolate pudding mix, marshmallow syrup, vodka, and chocolate liqueur.

Most vodkas run at 80 proof and that is usually the highest alcohol content booze I use so you should be fine. Gnaw Hot Choc Shots come in a range of wonderful flavours including rocky road, amaretto, and mochacchino.

Chocolate vodka would work really well, but it is hard to find and it seems that some places only sell it seasonally, so I went with whipped cream!

Dip the rim of your shot glass in the melted chocolate and then into a dish of your favorite sprinkles. Add equal parts liquor to hot chocolate, top with whipped cream, shaved chocolate, and garnish with a cinnamon stick or candy cane. If desired, top with cream cheese foam: Cream together cream cheese and sweetener with a hand or stand mixer until smooth. I get tired of the sweet taste and then I start craving all kinds of salty junk food, which is never a good thing.It didn’t quite work but I did end up with loads of lovely chocolate sauce all over my fruit as I kept trying. Alternately, you could mix the gelatin powder in with the hot chocolate powder before adding the boiling water.