Baileys is an Irish cream liqueur flavoured with whiskey, cocoa and vanilla and is perfect to add to desserts to give them a boozy kick, and to drink. At lunch time you need a meal that will power you through the afternoon, but won’t take an age to prepare.

There are plentiful to choose from whatever your mood, including more brunch recipes with eggs, vegan brunch recipes as well as alternative healthier ideas too, there's something for everyone.Luckily, the situation is getting better all the time with an increasing number gluten-free recipes for cakes, bakes and tarts. The final way to use courgette is to bake with it, as the high water content is an easy way to make your cake moist. If you want to impress your friends and family with restaurant-quality meals, these are the dishes for you.

Our recipe for roast squash with tomato and chilli salsa makes great use of the butternut squash with a sweet, spicy, tangy sauce. Whatever your food preferences, we have a salad to suit your taste and mood, including vegan salads, vegetarian salads, and salads with meat. In the grand final, the final three celebrities are tasked with cooking their mentor chef's signature dish, before the chefs decide which one of them will advance to the final cooking competition, and the two losers go head to head in a cook-off to win the second spot. You can then add them to any number of recipes throughout the day, after all what’s the wurst it could be?This is a time of year to take risks in the kitchen, have some fun and learn something new, there’s definitely nothing to be scared of (except our chocolate strawberry ghosts! On a summer’s evening, this Creole gumbo from Louisiana featuring prawns makes the ideal choice for a dinner party. Or you could let your little ones have fun baking and decorating classic, subtly-spiced gingerbread people. From an indulgent Chocolate Roulade with Spiced Berry Compote and Cointreau Cream, to a boozy Christmas Bombe coated in ice cream and filled with custard, fruit and rum, these desserts bring a taste of Christmas in every bite.