Mix the pineapple juice, buttermilk, butter, and honey together in a microwave-safe bowl or large liquid measuring cup. Then microwave the mixture in 30-second intervals until it reaches 110°F. It’s finally time to bake! Once the oven is fully preheated and not a minute sooner, put your Hawaiian rolls in and bake them for about 22 to 25 minutes. When they are done they will be fully baked inside and the top of the rolls will be golden brown in color. Then to serve, enjoy the aloha spirit as you devour these yummy rolls topped with a bit of honey if you like! What Are Hawaiian Rolls? Brush the top of the rolls with melted honey butter. Bake the rolls for 20 minutes, or until the tops are golden brown, rotating halfway through the baking time.The internal temperature of the rolls should be 190°F. Forming the rolls is really easy. To begin, punch down the dough to let some of the air out and then divide it into 15 equal pieces. Next, roll each piece into a circle and place it in the prepared baking pan equally spaced apart. Then generously butter the tops and sides of all the rolls. Let The Rolls Rise Using a stand mixer fitted with a dough hook, mix the flour, yeast, and salt on low speed until combined.

Now that the rolls have been formed they will need to rise to make them super soft! So cover the rolls in the baking pan with a clean kitchen towel or plastic wrap. Then turn the oven OFF again and place the rolls inside to rise. This is done because yeast thrives in a warm draft-free environment and using the oven to proof provides the best results. Then after the rolls have doubled in size, remove them from the oven. Prepare To Bake

Connect with us

These rolls can be stored right on the counter covered in either tin foil or plastic wrap for 3 – 4 days.

Cover the pan with plastic and set in a draft-free area to rise until doubled in size, about 1 and ½ hours. If using active dry yeast, please make sure you activate it first by dissolving it in a bit of warm water. If it does not begin to froth up, do not continue with the recipe. Yeast –I’m using instant yeast so that we can incorporate it right in the dough without activating it in water first. However, active dry yeast works as well, you’ll just have to activate first in lukewarm water with a touch of sugar.To get ready to bake, preheat your oven to 350°F (177°C). Now, lightly brush the rolls with egg wash. You can also skip the egg wash and apply more melted butter after they have been baked. Bake And Serve Coconut –We’re using coconut extract today for that concentrated coconut flavor, you can find it at your grocery store in the baking aisle. These tropical rolls go so well with many different dishes, be it meats or salads, slow cooker creations or even just slathered with butter all on their own. Use either instant or rapid rise yeast. Active dry yeast will not be as efficient with this recipe.