Not only are these chocolate almonds absolutely irresistible, but they're also incredibly simple to make. Indulge in this delectable treat that will leave you craving for more! Don't say I didn't warn you! You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Over medium heat, bring a small pot of water to a simmer. Place the chocolate (4 ounces) in a heatproof bowl over the pot. Going as dark as you can help a lot, and there’s an increasing number of completely dairy-free chocolates out there. If you’re not eating it every day, a little bit of sugar probably won’t do a whole lot of damage.

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Make it citrusy: Enhance the flavor with a touch of citrus by adding approximately 1 teaspoon of orange zest. Use semi-sweet chocolate or bittersweet chocolate. Semi-sweet will have a sweeter finish. Dark chocolate almonds are rich and mellower: use a bittersweet chocolate like around 60%.

Although all of these findings are promising, more evidence is needed to know if it was the chocolate that reduced the risk.

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The time it takes the almonds to dry can vary drastically. It could take as little as an hour, or you might want to leave them out overnight. Avoid using salted almonds. If you want a salted flavor, you're better off adding some sea salt flakes to the melted chocolate. Top With Salt & Let Them Set. Sprinkle a few flakes of sea salt onto each cluster and let them cool and set completely. Double batch. Highly recommend making a double batch because every time I make these chocolate covered almonds, half of them mysteriously disappear! Leave the almonds to dry until the chocolate is completely solid. Depending on the type of chocolate you use, and the temperature in your room, this could take between 1-8 hours.

Dark chocolate is loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols and catechins, among others. According to research, the polyphenols in dark chocolate may help lower some forms of LDL (“bad”) cholesterol when combined with other foods like almonds and cocoa ( 3). Scoop Your Clusters. Grab 2 spoons and use one spoon to scoop a small cluster of almonds (I aim for 8-10 almonds or so) and use the other spoon to scrape the cluster off the bottom spoon and onto the parchment lined baking sheet. Repeat until all the almond clusters have been scooped. (I get about 30 or so in a batch this size.)However, since the biological process is known (lower blood pressure and lower oxidization-prone LDL), it’s plausible that regularly eating dark chocolate may reduce the risk of heart disease. Summary Keep them in the refrigerator. If you are ready to eat one, let them sit a few minutes at room temperature (just warning you so you don't chip a tooth, they are VERY crunchy when cold). Prepare baking sheet: Line a baking sheet with parchment or wax paper. Place a separate sheet of parchment paper next to the baking sheet. It’s easy to make this chocolate almond recipe. All you need are these ingredients: dairy-free chocolate chips, coconut oil, cocoa powder, stevia, sea salt, and raw almonds.

Melt the chocolate: Place the chocolate chips into a heat proof bowl. (Make sure it’s completely dry or the chocolate will seize.) Microwave on High power for 30 seconds, then stir. Microwave another 30 seconds, stir, and 30 seconds more and stir. At this point it should be mostly melted with a few chunks: keep stirring until all the chocolate chunks disappear and the chocolate is perfectly smooth. Add the coconut oil. (Keep stirring if it doesn’t fully melt. You can try another 10 second burst and stir again, but you’ll want to avoid getting the chocolate too hot. Read more at How to Microwave Chocolate.) We really love them with a sprinkle of sea salt added so you get that delicious combo of salty, a little sweet, and super crunchy. The perfect bite when you're craving a little treat. Truly makes the best holiday gift!

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Making delectable Chocolate Covered Almonds is so simple, and versatile! These homemade treats are so much better than anything store-bought and have a long shelf life, making them great for keeping or gifting. Perfect for when you crave something crunchy and not too sweet. Jump To If you want double dipped chocolate almonds, allow the chocolate to set then dip again before rolling in the cocoa powder mixture Looking to treat a loved one to something special? At Godiva, our selection of dark chocolate gifts make the perfect birthday present, like our luxuriously wrapped golden boxes that are just as good to look at as they are to eat. You can even add your own personalised gift tag to tell that special someone just how much you care. This is the same across all of our anniversary, wedding and thank you dark chocolate gifts. However, the same components in cocoa powder can also be found in the dark, semi-sweet chocolate used in this recipe. If you're looking for a chocolate with no sugar added, Lily's is a top choice. Sweetened with the sugar alternative, stevia, this is a great option for those looking to keep their added sugar levels low. While stevia is not ideal for all, it can be beneficial for those with diabetes, as it does not impact blood sugar levels.