Those tiny flavoured ice balls that rushed into your mouth at first before you were left with a melting clump at the bottom is the definition of a quality British Ice cream. And yet Walls decided we didn’t deserve that joy. 5. Cadbury Ritz I think it's obvious that we are using BBQ sauce on the barbecue. I also list a few other ideas below:

Strawberries steal the show in this light, breezy, and naturally sweet spritzer. The real treat is in the Eton mess garnish. Melt the chocolate in a bowl set over a pan of simmering water for 2 minutes. Make sure the bottom of the bowl doesn’t touch the hot water. Stir the chocolate occasionally. This is known as the bain-marie method and is our recommendation when melting chocolate. Want more cacao recipes, from salads to scones and pork to puddings? Our cocoa-inspired cookbook has all you need to know to fill your summer BBQ spread – think Jewelled Superfood Salad with Cocoa and Ginger, Aged Rum Fizz and White Chocolate Blueberry Cheesecake. Take a look at A New Way of Cooking with Chocolate .

The sun is here! Break out the burgers, satays and rum and give your BBQ an unmissable twist with our favourite cacao recipes Acid - One thing you will notice is that I don't add vinegar to my recipe. That's because I don't feel it needs it. A good Worcestershire sauce will provide all the acid it needs. If you want to add a bit more, go ahead, but use something mild like apple cider vinegar. Once your chocolate has melted, whisk in the spices and then slowly add the sunflower oil in three parts. Make sure you fully incorporate each addition of oil before adding more. You should end up with a smooth emulsion. Blend all the ingredients for the marinade in a food processor. Place the meat in a large bowl and cover it with the marinade, turning the meat to coat it. Cover with cling film and chill in the fridge for 12 hours. Let’s start off with the most classic crime in British food history – taking away the Dream bar. They started to disappear 10 years ago, but apparently you can get them in B&M stores. If you see any please help a girl out and send some my way. 2. Oddities

The recipe changed slightly to make it more homemade instead of pro kitchen, but, the results are still the same. Sugar - I use brown sugar in this recipe, but the original had white sugar and honey (as shown in the video). Use whichever you want, or substitute it for agave or maple. Pinch of jerk spices (find our secret recipe in A New Way of Cooking with Chocolate or find in your local supermarket) Coke with lemon just works so well, it’s almost criminal that they took it away from us. I could always go and buy a lemon, slice it up and put my coke in a glass, but seriously, who has the time? 33. Flake Snow Ok so the yellow ones were vile, they should have gone, but the rest – a major shame for people everywhere. They were sold for nearly 60 years before Nestlé decided to crush our dreams. 4. Calippo ShotsOur cacao dipping sauce recipe is a surefire winner for any barbecue. This flavoursome sauce also works wonderfully with fresh bread, cooked meats, and grilled vegetables. Cacao dessert recipes Chocolate banana – BBQ-style Ingredients that grow well together commonly go well together on a plate. Peanuts, coconuts, citrus, ginger, chilli and cocoa all grow in our garden in the Caribbean and this recipe uses all of them in a superb twist on a classic chocolate-chilli combination. Your grandma always gave you these from her handbag, and no sweet has ever tasted so good. 32. Coke with lemon Not that upset this one is gone, but if you’re going to eat healthy sweets you might as well get to play with them first. 30. KitKat senses