The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Product Information

With the ConvEGGtor at your disposal (included with every EGG purchase), you can make pizza, hot-smoked salmon and sourdough bread. The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide.

The Highland Scramble, run by a tightknit set of friends obsessed with motorbikes and the beauty of northern Scotland, takes small groups of riders on biking treks around the Highlands, taking in some of the UK’s most staggering scenery along the way, from mirror-like mountain lakes to deserted beaches.After purchase, one of the team will be in contact to discuss any further add-ons that you may require.

To monitor the heat inside your egg and ensure your food is cooking perfectly, each Big Green Egg comes with a Tel-Tru dome thermometer attached. The EGGs at Lord’s are also regularly rolled out for private events – as you’d expect of such polished all-rounders. If you’re planning a South East Asian-inspired barbecue feast, start with these lightly charred aubergine slices, coated in black bean sauce and served with a mouthwatering chilli and sesame dressing.Isla, one of several restaurants and bars, uses Big Green Eggs to serve up seasonal food on a serene garden terrace. The menu, overseen by Kris Yenbamroong, founder of LA’s Night + Market restaurants, features several barbecue dishes cooked on a Big Green Egg, and the EGG is also rolled out for events on the hotel terrace. That's why we've curated a selection of top-quality items to help you achieve mouthwatering results every time you fire up your grill. These cookies enable us to track visits and traffic sources so that we can measure and improve our site's performance. The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.