AST Lax-A-Past - 70g Tube

Product Information

Sometimes I make the laksa paste in the evening and leave it covered in the fridge overnight as this further intensifies all of the wonderful ingredients and cook the laksa the following day. We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product! Once the time is up, immediately take the eggs out, put in a deep bowl of cold water and leave them for 2 minutes to stop the cooking.

Packed with aromatic ginger, tamarind and turmeric, use this Laksa pasta to easily create Malay inspired curries in your kitchen.The laksa paste used to make the soup is full of aromatic Southeast Asian ingredients, such as Kaffir lime, lemongrass, galangal and turmeric root. Making a Laksa from scratch requires speciality ingredients such as dried shrimp, dried shrimp paste, candlenuts and galangal. Crispy Fried Shallots – crunchy, salty, oily bits of fried shallots, a common garnish in dishes across South East Asia.

Alternatively, udon noodles can be a modern day "cheat" in place of traditional thick laksa noodles.I have never frozen it myself but I don't see any ingredient in paste that can be issue in freezing.