One my relative, make the melt in mouth and the softest modak recipe, but she makes it round shape and not with the mould.

Stuffed Chocolate Modak – Fill modaks with any chopped nuts, dried fruits, chocolate, strawberry jam, or even gulkand. The base of the modak is slightly small and protruding which makes the sweet very unstable when kept on the plate.If you have the whole cardamom, make sure to discard the outer shell and finely grind the inside seeds with mortar and pestle. In addition to these "Peda Modak" are also offered as Prasad and they are very easy to make at home! I added a splash of vanilla extract to the mixture, but you can also add freshly ground cardamom or ground cardamom for an aromatic touch. Useful For: designed for making Modak and Chocolates easily Microwave - Safe, OTG Safe, Dishwasher Safe, Freezer safe Modak shape 15 cavity mix size mould is designed for making Modak and Chocolates or cute baked treat easily. Parvati then asked Anusuya about the sweet and learned that it was modaka that satisfied Ganesha's hunger.

The moulds are easy to use, clean and require a little more storage space than your single cavity moulds, ofcourse. So here you have the best Ganesh Chaturthi recipe with expert tips to try your hand at making modak at home!I think the part of adding warm water and kneading enough made for very smooth and pliable dough and the final product was moist. Take a smaller portion of the dough and spread it evenly at the base of the modak mould so as to seal the filling. With this Modak shape 13 cavity mould, you can make a realistic modak shape for any parties and celebration at a time in one mould, thus optimizing production time, without affecting quality. Close the mold andspreadthe rice dough inside the mold and start pressing gently with your fingers as it evenly spreads inside the mold. Gently open the Modak Mould and you will have the Modak shaped beautifully in the center of each indent.

For those who need a quick turnaround and consistently well-shaped modaks, a modak mould is a necessity.Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Variations in name come from the different region – modak (मोदक) in Marathi, Konkani and Gujarati; modhaka in Kannada; modhakam or kozhakkattai in Tamil and Malayalam; and kudumu or “madhaka” in Telugu. However, Lord Ganesha took three rounds of his parents and said that this was the whole world for him.

Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom, and saffron.If you are using other rice flours (Swad, Deep, or Laxmi foods) made sure to sift the flour with a flour sifter or a fine-mesh strainer.