There’s no surprise why Tabasco Original Red Sauce is a staple condiment. It’s as versatile as a hot sauce comes, with a delicious vinegar tang and very eatable heat. Hot sauce newbies and aficionados alike can enjoy it. Great Australian sauce. The flavour is a smokey barbecue sauce with the classic Scorpion burn. I have alot of pizza sauces but this is great on sausages, pies and anything your normal BBQ sauce would go with. Zatarain’s Cajun Hot Sauce leans into a delicious mix of aged red peppers, vinegar, garlic, and salt. Lots of salt. It’s as versatile as you’d expect from Cajun/Lousiana-style hot sauces, but those watching your sodium intake, take care in the amount you use.

This is our third entry at 1.5 million SHUs and this one uses just the 7-Pot Primo pepper to get that fiery heat. It’s also the second entry on the list for CaJohn, who clearly wants to make it into the history books for the hottest hot sauce in the world. Hot Ones’ The Last Dab XXX Yellowbird Habanero Hot Sauce uses carrots to great effect in its blend — providing an earthy sweetness with a touch of citrus tang. The heat range listed of this sauce is broad, so your heat balance may vary from bottle to bottle. I sterilize the bottles for around 30minutes, but keep them in the sterilizer with it running all the way up until I’m ready to fill them. The bottles should be red hot when you are filling them up with sauce, take a bottle out of the sterilizer shake it off then fill then repeat. Start with fewer peppers and taste as you go to manage the heat level according to your preference.If you love sweet and tangy sauces like General Tso’s sauce, then Tiger Sauce is a slam dunk. We expected something spicier (and the balance could be better there), but this a sauce that everyone can enjoy. Matouk's is a well-balanced scotch bonnet hot sauce with a delicious mustardy and vinegary tang. It’s surprisingly versatile. Mexico Lindo Red Habanero Hot Sauce places the natural flavor and heat of habanero chilies front and center. It’s sweet, smoky, and plenty spicy for a sauce that features the habanero so prevelantly. The heat does tend to take over, but overall this is a solid Mexican hot sauce.

If you’re a Tabasco fan, this is no doubt a fun collectible. Tabasco Scorpion was supposed to be a limited edition, but people went crazy for it so now it’s here to stay. Amazing sauce! This sauce has won a bunch of awards and I can see why. Fantastic flavour - my new go-to Thought nitrile gloves would be a good idea. Took them off and wiped my hands on the apron, and then rubbed my eye…. Tabasco was very smart with this coloration as it does provide a warning, too. This is not your everyday Tabasco and don’t mistake it for it. You’ll be more than surprised by the heat here. It’s been called the new “King of Sting”, because it’ll sting ya nice and good if you’re not careful. The Score The heat of a chilli, and therefore a hot sauce, is rated on the Scoville Scale and you use Scoville Heat Units (SHUs). The higher the SHUs, the hotter the chilli is. The measurement is scientific. Chilli peppers are analyzed to see what concentration of capsaicin they hold, which is the substance that gives the pepper its heat.Goya Hot Sauce is a mainstay in supermarkets on the US West and East Coasts. This Louisiana-style hot sauce features both the expected vinegar tang and a healthy dose of saltiness. It’s tasty with a mild spiciness anyone can enjoy, but we can’t help wanting just a bit more heat. Those watching their sodium intake may want to look elsewhere. Cholula Original Hot Sauce has a complex chili pepper profile that raises the bar on flavor among mass-market hot sauces. It’s a delicious mix of smoky, nutty, tangy, and every-so-lightly spicy that’s incredibly versatile. Sauce Bae Skinny Habanero Hot Sauce is a delicious mix of pineapple and exotic spices with a very eatable heat. Vegan, all natural, gluten-free, and low-sodium. If you’re a true hot sauce lover, then you know how hard it can be to find a new hot sauces that satisfies your palate. Did you know that people who prefer hot and spicy food are more likely to be happy with their lives? According to one survey, those who eat hot food happily are more adventurous and eager to try new things, showing that they’re confident with who they are. Mike's Hot Honey is an excellent alternative to everyday honey. It's deliciously sweet and very mild in spiciness. Its overall mildness though may be too little for spicy food fans.

Nice Smokey flavour, heat hits you straight away, builds then drops with a lingering warmth. This one's hot with a nice flavour. Huichol Hot Sauce is a deliciously earthy, flavor-forward sauce with a mild to low-medium heat. Very versatile. Yep – some must have splashed on the apron – thought my eye going to burn out . Jumped into the pool – eye still burning. Fortunately the hose was running to top this up and after holding the end of that against the eye for several minutes the burning finally subsided.Crystal Hot Sauce is a perfect every day “driver” for your table. Its low-medium heat is very eatable, and the flavor is well-balanced between peppery bite and vinegar tang. Carefully bottle the hot sauce while it is still hot, this will help sterilize the bottles, be sure to use bottles that have already been sterilized. When you say a small onion and small bell pepper, what do you really mean? This is always one of those things that I debate and ruminate over as it can dramatically affect the outcome of any recipe. Onions, bell peppers, tomatoes, etc. come in such a range of sizes and what one person considers small is medium or even large to others that tend to use less because of particular taste. Many people compare fruits and veggies to things like a baseball, tennis ball or even and apple but even apples come in many sizes and if you don't have a good mental picture of a baseball you could end up using 10% to 20% less or more onion which can made a dish, sauce or whatever taste completely different than intended if not make it completely inedible to some. I am starting to try to move toward using a digital kitchen scale like I did when I lived in Germany because it allows for so much more accuracy and allows for faithful reproduction of a recipe which you can then experiment with later. Most recipes that I have made or read that come from Europe specify weight in grams and milliliters for volume. This appeals to me big time because I am a scientist by trade LOL! I tend to approach a lot of cooking like a chemistry experiment. I much prefer to try my best to make a recipe as faithfully as possible the first time unless I have to make a substitution or omission because I just don't have an ingredient. Challenges – Eat it, Video it, Survive it, Post it – Challenges are all the range and we have the latest from around th eworld.