A "potjie". (Traditionally it would be a three legged cast iron pot but frequently is flat bottomed. The cast iron is needed because you need a heavy lid to create a slight pressure cooker effect inside the pot but you could actually use a normal pot as well. )

Don’t stir the potjie, it affects the flavours’ natural stewing process. Consider opting for a Potjie Perculator that distributes liquid evenly, cooks faster and rules out stirring: Vaseline Pure Petroleum Jelly Originalis al meer dan 140 jaar de ultieme huidverzorging. Het wereldberoemde Vaseline potje hoeft eigenlijk bijna geen uitleg. Het is namelijk de oorsprong van alle Vaseline-producten en is geschikt voor de droge en beschadigde huid. Met deze Vaseline jelly geef jij je huid net dat beetje extra verzorging wanneer jij dat nodig hebt. Vaseline Original Petroleum bevat een mix van minerale oliën, paraffine- en microcrystalline waxen, die een zachte jelly vormen. Deze jelly helpt het vocht in je huid aan te vullen, zodat deze zichzelf herstelt. Vaseline jelly legt namelijk een beschermend laagje op de huid dat vochtverlies helpt voorkomen. Je kunt deze rijke crème gebruiken op beschadigde, ruwe en droge huid om jeuk te verminderen en deze plekjes te helpen herstellen. De voedende formule beschermt je huid, zodat je huid zijn vocht behoudt en zichzelf herstelt wanneer je dat nodig hebt. Ook is deze jelly ideaal om je huid te beschermen tegen bijvoorbeeld weersinvloeden. Dankzij het compacte formaat is de jelly daarnaast ook uitermate geschikt om mee te nemen, zodat je op elk moment je huid kunt verzorgen.

In the International Phonetic Alphabet ( IPA) "potjiekos" is pronounced poiki:kos however for those of us who do not know IPA here is a layman's pronunciation explanation. Its P for pig followed by K OI without the K, then KEY then K then T OSS without the T so all together it should be POI-KEY-KOSS, "potjiekos". These sizes can vary from brand-to-brand, depending on the width and depth of their specific pots - so always make sure to speak with an expert and find out about the different brands and tools available. The two main types of potjie pots you will find are the traditional 3-leg potjie or the flat-bottomed pot (also commonly known as a ‘dutch-oven’). Both are great tools to have for cooking outdoors or camping trips and which one you are using will depend on your preferred style of braaing or cooking.

Vaseline Petroleum Jelly combines all of these properties in one convenient, flip-cap jar. Regular use of this hypoallergenic moisturiser will help you gently care for your skin and maintain smooth, deeply moisturised skin. The difference? Generally, your flat-bottomed potjie pot is more useful when cooking on a gas-cooker or a flat braai surface; while your 3-legged potjie pot is the traditional one that can be placed directly onto your coals. The best part about a potjie is that it allows you to cook your meals for very long times as they can withstand heat extremely well. The lids provide the perfect cooking pressure to allow your food to slowly cook without burning.If you’re strapped for time, this recipe doesn’t take hours to prepare but you can easily cool the heat down a bit and let it simmer for as long as you want to. Browning the meat first creates the maillard reaction which caramelised the meat and deepens the flavour. The rest of the potjie is all about layering. When using an open fire, make sure that the heat is consistent. If you’re cooking for a long time instead, the heat should be less and the water should be at a low simmer. Curry and Yellow Rice Potjie. Make two potjies at the same time over coals that keep the pot simmering and serve with tomatoes and banana. A heat source. (Traditionally a fire prepared outside on the ground. Once coals have formed the fire is split in two. A few coals are for the "potjie" the other is kept going in case more coals are needed later. Nowadays gas is often used as I have in this demonstration.) Vaseline Petroleum Jelly Original has a variety of preventative and protectiveuses, including dry skin relief, and protection from minor cuts

Do not lift the lid unless you want to serve the meal or suspect something is wrong with the "potjie". Different brands and models can have their own sizing guides when it comes to potjies - but these cooking utensils come in plenty of sizes so that you can feed a family of 4 or a group of 25.The number of rings on your potjie pot multiplied by the size of the pot equals the number of servings it can make. For example, this size 3 pot has 4 rings on the outside, therefore it can hold up to 12 servings of your favorite, homemade potjie! Why don’t you stir a potjie? Potjiekos" is a traditional Afrikaner dish hailing from South Africa. It originated with the Voortrekkers in the 1800's and is still widely prepared and enjoyed in South Africa today. It is a simple dish, easy to prepare, with few 'rules' but hundreds of variants. When done properly a "potjie" needs little to no supervision and practically prepares itself. It thus allows you time to enjoy the company of your friends and family while preparing the meal. "Potjiekos", translated would mean 'Little Pot' (potjie) 'Food' (kos) and although it resembles a stew it is not a stew and is not prepared like a stew.

Spoon the chopped tomato on top of the vegetables. Sprinkle with oregano, cloves, paprika and rosemary. Cover with the lid and simmer for about 2 hours. Do not stir during cooking process! Vaseline Jelly is the original skin protectant – it has been used to protect and help heal dry skin since 1870, and to this day, it effectively cares for your skin. Vaseline Petroleum Jelly Original is triple-purified and hypoallergenic, and is the ideal product for a multitude of uses, including a moisturiser for sensitive skin. Vaseline Petroleum Jelly original is a product you can trust. The difference in a stew to a potjie pot is that you would never stir the potjie pot. It would simmer and allows the flavors to stew. It is also cooked very slowly for a few hours over a low heat of coals. Tasty Oxtail Potjie Recipe features a tender oxtail meat braised in a flavorful gravy and vegetables, served on rice or with pot bread. Potjiekos is cooked slowly ( 2 to 3 hours) with moderate heat. (Plan well as this dish does not like to be rushed.)Make sure the fire is small, yet effective. And the coals should preferably not be placed directly underneath, but rather on the outside of the potjie’s legs. Too much heat will certainly burn the food. For first-time use, wash the inside of your potjie with a mixture of dishwashing liquid and boiling hot water. Coat the inside of the potjie with cooking oil and heat it until the oil begins to smoke. Then wipe clean with a paper towel. Your potjie is ready to cook. Some potjie products have been created to allow for easier cleaning, while others develop seasoning over time which can add amazing flavour to your product in the long term - but can also cause unwanted flavours when not cared for correctly. Pro tip: Make sure your potjiekos meal always has enough liquid while cooking as you can easily ruin a delicious dish by leaving it for too long without enough liquid. Don’t forget to use a potjie lid-lifter or potjie pal as you can easily burn yourself as the lid handle reaches very high temperatures!