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In addition, Ampersand Melon gin is very versatile and can be combined with a variety of ingredients to create delicious and original cocktails. Made with the best ingredients, Ampersand Melon gin is distilled in small quantities to ensure its quality and flavor. The rich and sweet aroma of the melon comes through to create a gin which is ideal for making mouth-watering cocktails, transporting you to a warm summer evening with friends. Touches of perfectly ripe melon dominate on the nose, smooth on the palate, with the sweet, fresh flavours of melon in a long, delicious finish.Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment.

Using 6 botanicals with the best origin -juniper, coriander, angelica root, hand peeled sun dried oranges and lemons from Spain, and Java pepper,- the quadruple distillation allows us to achieve an exceptional purity. Southwestern Distillery launched in 2013, with eponymous distiller Tarquin Leadbetter distilling, bottling, wax dipping and delivering his gins all over Cornwall. Ampersand Melon is a premium gin (just like all the other Ampersand flavours ;)) made from juniper berries and if you haven't figured it out by its name, melon. The relaxed style and vibrancy of Spain inspired the Verano premium Watermelon gin, handcrafted in our gin distillery in small batches. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Hamper containing three Keepr's Honey Infused spirits: 70cl Keepr's Classic Honey Gin 70cl Keeprs' Honey Infused Raspberry Gin Keepr's Honey Infused Bourbon All packaged up in a hamper including a. Our expertly distilled Classic London Dry Gin infused with deliciously ripe raspberries and 100% pure British honey for a slightly tart but sweet taste. They’re also the simplest cocktail to make, which is a bonus when you want to be outside as much and as fast as possible. The boys and I go through a large melon in less than a week, and I don’t think we’ll ever tire of it. Keep out of direct sunlight - should it be in the sun too long we have found the yellow colouring we use loses colour and turns the gin more blue.