Once you've added your spices (if you're using them) and your liquids...simply stir up everything and cook on high for about 2 hours. Sometimes it'll take 1 1/2 hours, sometimes 3. It all depends on how much you cook, how hot your slow cooker runs (because they call vary a lot) and how big of a batch you cook.

Rice is a staple in many cuisines around the world, and there are numerous traditional methods to cook this beloved grain. From boiling it on the stove to using a rice cooker, each method has its own pros and cons.This recipe also uses no eggs, so there is no risk of ending up with eggy-tasting rice. You can also try substituting the milk with something that may be better suited for your needs, such as soy or almond milk. Bring to a boil and add rice . Cover with a lid and remove from heat . In 5 minutes you have instant rice. Bag the dry rice in vacuumed seal bags and vacuumed and store in your pantry. I love slow cooker desserts as they typically heat the next day nicely. I like to keep any leftovers of this pudding in the fridge and have it for breakfast or as a treat later on in the day. A slow cooker is usually set to cook food for about eight hours but you can always adjust the time depending on when you want your food done. A rice cooker’s cooking time will depend on what kind of rice it is being used to make and this appliance has a standard setting that’s very convenient. I love to serve rice as a side dish, but I have a confession to make, I ALWAYS burn the rice when I make it on the stove top.

A rice cooker is very different from a slow cooker because this appliance has multiple functions and uses high heat settings when needed. This type of device is great for making brown or white rice but it can also be used to steam vegetables, make porridge or even bake cakes and other kinds of pastries. Is There a Difference In Size Between a Slow Cooker And Rice Cooker? Making brown rice in the slow cooker works the exact same BUT you need a slightly higher amount of water. You need a ratio of 2.5:1... So, for every 1 cup of brown rice you'll need to add 2 1/2 cups of liquid. Boiling rice on the stove is a classic technique that's been used for centuries. It's simple, straightforward, and doesn't require any fancy equipment. Using a rice cooker is another popular method that's common in Asian households. It's a convenient way to cook rice as it doesn't require constant monitoring, and the rice cooker will automatically switch off when the rice is done. If you love creamy rice, then you will certainly not be disappointed with this recipe. There are also lots of variations that you can do to help add more of a unique spin to this recipe. Variations Worth Trying

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Another great idea is to use seasoning blends that are salt free. Mrs. Dash or generic versions are excellent. There’s so many seasoning choices and it doesn’t add calories or sodium to the recipe! But, the list does not end here, you can experiment on your own and feel free to try different recipes that you think will work. The size range for this appliance is from 2 to 30 cups. Most of the rice cookers have an option that you can select and it will keep the food warm for you to serve it at a pleasant temperature.

Potatoes…….peal and dice your potatoes.You can make up a rather large amount. In a large put potatoes in pan and add cold water. If you ever need to make a whole bunch of rice at one time and you don't own a rice cooker, it's going to be okay.Food prepared in this way has the advantage of being rich in flavor and generally tends to be more nutritious because the lower temperatures don’t destroy the nutrients in the food.

The important thing to remember here is that you can easily scale this recipe up or down. Use these ratios to make the perfect slow cooker rice. Fluffy, lovely rice. I'm interested in trying this with larger quantities of rice and with different varieties. Put the rice in a large bowl, then fill it water and gently tip it to allow the water to run out. Continually refill the water until it runs clear. Life is busy for us all right? So it was out of necessity with juggling kids' school and extracurriculars that I recently discovered how to make rice in a slow cooker. I had a particularly hectic day and needed to figure out a way for our family of 5 to be able to have dinner at a variety of different times, ready on demand. Of course, a lot of these extras will likely involve more work, but if you are happy with just the vanilla version, then you are still in for a treat.

How to Use Your CrockPot as a Rice Cooker

Absolutely feel free to add your own blend of spices, flavorings, and more. I like to throw some vegetables in with my rice from time to time. Any frozen veggies will work or even fresh ones! The great thing about making rice in the slow cooker is that it’s low maintenance and comes out perfectly every time. It’s a very simple recipe that anyone can perfect. A lot of the newer models also have a keep-warm function which ensures that the food is kept warm for you until you are ready to eat. Some even come with apps so you can control them from the office or while at the kid’s soccer game. Rice Cooker