The Lebanese Cookbook

Product Information

If the ingredients are too unique and difficult to find, chances are that you’d get frustrated and never use the cookbook at all. Indexing A mildly bitter grassy herb native to the eastern Mediterranean, parsley is used liberally throughout Lebanese cooking. Water flavored with the distilled essence of rose petals, rose water is used in most oriental sweets to add a floral aroma and sweetness to the dish. Born in Central New York and raised in the Finger Lakes, her dry, friendly way in the kitchen gives the flavourful food she shares a vibrant quality.

Written by the host of an Emmy-nominated cooking show, “Cooking with Julie Taboulie,” Julie Taboulie’s Lebanese kitchen is one of the best Lebanese cookbooks you will find on the market. Soulful, traditional family recipes from a Lebanese grandmother who knows her food.” Fran Miller, Acquataste A great collection of Lebanese recipes and techniques, The Lebanese Cookbook is written by Salma Hage, an experienced cook of Lebanese origin who also happens to be the winner of the James Beard Award. About the Author:The author of this cookbook is Tarik Fallous, the executive chef and owner of Au Za’atar Restaurant in New York City. Tarik’s recipes’ outstanding feature is the focus on fresh and home-style dishes to highlight the best of authentic Lebanese and Middle Eastern cuisine. The Lebanese Kitchen With this cookbook in hand, home cooks will have access to an array of flavorful and creative dishes from all over the Middle East, brought together into one easy-to-understand guide.Lebanese Takeout Cookbook: Favorite Lebanese Takeout Recipes to Make at Home by Lina Chang is a great way to bring the delicious flavors of Lebanese cuisine into your own kitchen. It also features a glossary of Arabic terminology, serving traditions, and essential ingredients to make the recipes easier to understand and fun to create. 3. Classic Lebanese Cuisine Growing up as a Lebanese-American in Michigan, the lush flavors of Lebanese cuisine inspired Maureen to launch her award-winning blog by the same name and compile this cookbook with some of the best recipes.

In this Lebanese cookbook, author Maureen Abood brings a little slice of the Lebanese food culture into your kitchen with traditional and creative recipes. I’m a professional English cook. I went to college and worked for over 30 years as a cook, but at home… I cook Lebanese ’ – Salma Hage Taste of Beirut 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More by Joumana Accad Lebanese Cuisine: The Authentic Cookbook by Samira Kazan, is an excellent guide to Lebanese cooking.A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen. This cookbook is a mouthwatering guide that you might not find its authentic recipe in many Middle-Eastern restaurants. With over 50 gorgeous recipes, home cooks can make the regional and religious variation of Lebanese home cooking. As the ultimate comfort carb, the potato is enjoyed worldwide. And here the humble, but beloved, root veg is given a spicy make-over.

For me family and cooking are inseparable, and they are the things I love most in life. So it makes sense that since my son and grandson George have become vegan, I too have returned to my roots and gradually become much less interested in meat’ – Salma Hage With a focus on vegetarian dishes, its versatile, easy, and equally delicious recipes have made this cookbook a favorite among ambitious cooks. Final Thoughts Preheat the oven to 400oF/200oC/Gas Mark 6.
Pour half of the bread crumbs into a 9-inch/23-cm square They’re a great way to break a fast (even if that fast is just the pause between lunch and dinner). Alternatively, for those who want to try something new, the book contains plenty of traditional recipes, including Passardara (Lesbian-style stew) and Traditional Kebbeh Nayyeh.Typically, frozen molokhiya ends up being too slimy and they’re shredded into tiny pieces, preferably for the Egyptian style molokhiya . With their help, you’ll be able to create a variety of Lebanese dishes and wow your guests with your cooking skills! Related Articles If you buy a cookbook that includes recipes of other cuisines as well, depending on how elaborate the cookbook is, you may miss out on many great Lebanese recipes due to non-inclusion. Number Of Recipes