Gordon Ramsay, the outspoken Michelin-star chef and TV personality, recently became the lead spokesperson for HexClad. He claims to use HexClad pans in his home and says, “their hybrid technology cooks to absolute, utter perfection.” Over time, HexClad has appeared in top cookware roundups and has been mentioned by respected cookware reviewers. You’d never mistake these pans for cheap department-store cookware. They’re so reliable that Michelin-star chefs trust them in their kitchens. A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients. The durability of these pans makes them heavy. They're fairly well-balanced but could cause strain for some users.

Keep your edge with a HexClad honing steel. It’s perfectly normal for premium steel blades—even ones made from Japanese Damascus steel—to feel less smooth in time. Occasional honing helps realign the microscopic ‘teeth’ of the knife edge for optimal cutting performance. The foundation pieces every chef needs to sizzle, sear, and sauté. Having guests over for a festive gathering? Sauté seasonal veggies, sear your favourite protein, and simmer a savoury sauce. Get ready for culinary accolades. Your guests will never guess your secret weapon is HexClad. Includes a sizzling array of sizes: The brand states that because of the stainless steel design, you can use metal tools — though, as with most cookware, sharp items aren't recommended since they could scratch the surface. HexClad also claims that these pans are oven-safe up to 500˚F, perfect for starting a dish on the stovetop and finishing it in the oven. The tempered glass lids are safe up to 400˚F. From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand. I poured two cups of cold water into HexClad, All-Clad, Calphalon, Misen, and several other brands’ pans.Unlike HexClad, Anolon’s steel mesh is only on the flat part of the cooking surface; it does not extend throughout. So there’s no protection from scratching if you accidentally scrape the walls. Polished Handles: The steel handles have a polished finish, so smudges and fingerprints are difficult to hide. You’ll need to buff the handle regularly to keep it looking new. There was a lot to like about this set, though some of the pros are also cons, depending on your perspective. Anolon X handles are much flatter, with a slight curve to rest your thumb. This design provides a more secure grip and reduces the risk of the pan rotating in your hand. It’s also a great option if you have limited space in your kitchen and are looking to consolidate your cookware. With HexClad, you don’t need separate pans for each task.

Reviewed.com, a USA Today brand, named HexClad the best overall hybrid cookware set, ranking it among well-established brands like All-Clad, Cuisinart, and Hestan. The review team praised its even heating, ergonomic handles, and ability to tolerate metal utensils without damage. To see how HexClad compares to the competition regarding heat conduction, I conducted a simple test. They heat evenly and are oven-safe up to 500˚F. They're also compatible with gas, electric and induction cooktops, so you can start on any range and finish in the oven for versatility. Let’s say you decide to bake a quesadilla in the frying pan. Although I wouldn’t recommend it, you can use a metal pizza cutter to cut it into slices and serve from the pan. What Others Are Saying Then I tested the set in my home, and we sent pans to seven home testers. The testers were asked to use the pans three to five times over a period of about a month before completing a survey. These testers helped us gather an additional 175 data points.

Includes a sizzling array of sizes:

As you can see in the results below, HexClad’s heat retention is above average and better than brands like Calphalon, Hestan, and All-Clad. Pan

Per HexClad's guidance on proper use and care, I seasoned each pan in the set before using it. Following HexClad's instructions, I heated the pan over medium-low, spread 1 tsp of vegetable oil over the interior and then left it for 1 to 2 minutes before using. Over the course of testing, I also washed the pans by hand after using them, dried each pan thoroughly (with a towel or over a low flame) and reseasoned them if I washed them with soap. Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient formfactor. Whether you’re slicing proteins, herbs, or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master. It’s also an excellent all-purpose pan to take with you traveling or a great option if you have limited kitchen space and want to consolidate your cookware. With HexClad, you don’t need separate pans for each task.High heat is not recommended. According to the brand, "Our pans perform the best on low to medium heat. Cooking on high heat will cause oil to burn and cause build-up, which is not covered by our warranty program." So you'll need to monitor your burner and adjust your cooking style if you're used to higher heat.

Discoloration: Like regular stainless steel cookware, the steel portion of HexClad gets stained and requires significant scrubbing. Burnt oil and tiny food particles are the biggest culprits. If that happens, follow these methods to restore your pan. If you don’t have time to read this entire comprehensive HexClad review, here are the key points. These insights are based on my experience testing HexClad pots and pansfor several years. Throughout the full review, you’ll find videos and over a dozen pictures I captured during my testing. Pros of HexClad The perfect trio to round out your HexClad collection. This is your go-to when you want to make a pot of spicy gumbo, boil up potatoes to mash, or melt dark chocolate for a drizzle. There is no limit to what you can do when you have the right tools for the task. Satisfy your craving. Get creative with your family. Dazzle your guests. It is time to get cooking. Includes the perfect trio of sizes for every occasion: Round Handles: The handles are round, making them comfortable, but I noticed them slipping as I tilted the pan to slide food onto a plate. If your hands are greasy or wet, or you’re holding a towel or pot holder, there’s a high risk that the handle will rotate. Round Handles:The handles are round, which makes them comfortable, but I’ve noticed my hand slipping several times as I slid food onto a plate. If your hands are greasy or wet, or you’re holding a towel or pot holder, there’s a high risk that the handle will rotate. The round handles work fine for most cooking techniques, but you’ll need to be extra careful when tilting the pan.

Includes the perfect trio of sizes for every occasion:

Does that mean you shouldn’t give HexClad a try? Not necessary. Here’s how to decide if it’s right for you. Our bread knife slices through crusts without crushing them and then glides through the delicate interior. The wide serrations provide grip and smooth cutting action, whether you’re slicing a day-old artisanal loaf or shaping a cake sponge right out of the oven.