The messed up thing is that if you break down the nutrition on the pre-packaged, foil wrapped treats? Using the correct amount of cereal ensures that the treats have the right balance of sweetness and chewiness. So I made these yesterday and already I’m sure this is my go to rice krispies treat recipe from here on. Double the Thickness: similar to homestyle rice krispie treats, you could double your ingredients below, still use a cookie sheet to lay them out on and have a huge sheet of double thick treats.

If you feel your pot isn’t large enough, add half the marshmallows at a time and let them melt down a bit before you add the rest. To help with your grocery list, you will use three (10-ounce) bags of miniature marshmallows for this recipe. While I agree with the person who wrote that there’s no more cutting up the roof of your mouth with dry rice krispies treats, that’s the only positive thing I can say.It was conceptually meant to be a very simple thing: A stick of butter, a bag of mini marshmallows, and a box of crisp rice (10 oz, I think, but maybe 12), and maybe some salt/ vanilla. The idea of making one giant Frankenstein Rice Krispie Treat using the entire pan is not only visually impressive but also a practical way to serve a crowd with minimal cleanup. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. To achieve the desired soft and chewy texture for your Rice Krispie treats, ensure that you’re following the recipe instructions closely, paying attention to cooking times, measurements, and the techniques used for mixing and shaping.

Cookie Cutters: If you want to press other shapes with cookie cutters using this recipe, I would recommend dividing the recipe into two 9×13-inch pans. A marshmallow-packed rice krispie treat that’s heavy on the vanilla with a generous sprinkle of flakey sea salt.As the treats cool and set, the flavors have a chance to meld, resulting in a more cohesive and delicious treat.

Because I love a good theme and I especially love a holiday that involves a massive amount of candy. I just zap them in the microwave and I have the perfect melted chocolate for fun candy things like this.Use the foil overhang to lift the treats onto a cutting board, then use a serrated bread knife to cut into squares. They make mixing this sticky gooey stuff so easy because you don’t just need to fit stuff in there, you need room to really toss it around. But if they get too dark, go ahead and strain them out and then pour the brown butter back in the pot. Even though the owner of this blog receives compensation for our posts or advertisements, we always give our honest opinions on topics or products. My one secret ingredient (that I discovered by accident) is, when melting the butter I let it go a little longer and brown it.

That's because we use the perfect ratio of ingredients and we use a few tricks to ensure our treats aren't hard. This sheet pan recipe was created because a large batch of “rice crispy treats” was needed and no matter how hard I looked, I just couldn’t find a recipe that I liked that would also fill a bakers half sheet pan all the way to the top like I wanted it to.

Use a buttered spatula (or your hands) to press the mixture into a wax paper or plastic wrap covered pan. Express Service – We have thousands of products that are available with an express service, they are available to ship same day/next day. If you do not hold vectored artwork, please do send us what you have as our design team will be able to help vector your logo/artwork. And with Valentine's Day coming up, these are a fun little dessert to make for bae :) As an easy rule of thumb - it’s one box of cereal, one bag of marshmallows!