Sipped, this is a lot better than most Spiced Rums. It does however still hold quite a lot of the heat from the rum though. I quite like this. If you are going to drink this neat then I would suggest taking it with some ice. This will temper the alcohol a little and allow you to appreciate the spices. Monica has spent eight years bartending but has only worked in two bars, unusual in the world of hospitality.

As a result “Spiced Rum” in name at least, is not really a thing in Cuba. However this Spiced Rum adds a further twist in that it contains less than 20g/L of sugar. So it is being labelled as a Dry Spiced Rum. It’s sleek and modern and very eye catching. It is sure to catch the eye of any Kraken “enthusiast”. It is bottled also at 40% ABV. Many Spiced Rums are now labelled as Spirit Drink as they fail to even reach the 37.5% ABV required by EU law to be labelled as a rum. first of its kind since that of Havana Club. This is a proper 50/50 partnership NOT just a distribution deal. TIRC own a sugar mill, a distillery and two ageing houses plus over 7,300 barrels of aged/ ageing rum! The parent brand is Vigia one of Cuba’s most respected rum brands.” The molasses used for its manufacture come from the province of Ciego de Avila in Cuba. This spirit is enhanced with a subtle blend of spices, including coffee, cocoa and ají dulce. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.The mixology of today has evolved so much alongside the rise of Paladares (private-owned restaurants). There are heaps of talented people in this space and small businesses cropping up. From craft beer to artisan wines, mixers and garnishes made from sustainable Cuba ingredients. The spices in this rum are provided via an infusion of Cocoa, Coffee and Aji Dulce (a Sweet Chilli Pepper used in Cuban Cuisine). There is no additional sugar or other additives. The entire contents of this bottling is produced in Cuba. The rear label indicates some Caramel Colouring. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. When I arrive at a venue it’s to stay. I like the sense of community and feeling like I belong somewhere and that the bar forms part of me.”

The Island Rum Co. (TIRC) is made up of 2 parties. 1 half is a Cuban called Enrique who comes from a strong lineage of rum producers. His family lost everything post revolution and he has worked to rebuild what they had. He is partnered by two Norwegian Entrepreneurs. The 2nd half is the Cuban Government. The official partnership is the first of its kind since that of Havana Club. This is a proper 50/50 partnership NOT just a distribution deal. TIRC own a sugar mill, a distillery and two ageing houses plus over 7,300 barrels of aged/ ageing rum! The parent brand is Vigia one of Cuba’s most respected rum brands. The Hydrometer bobbed between 37-38% ABV so I’ve taken a reading of 10g/L. This is pretty low for a Spiced Rum. The Island Rum Co. (TIRC) is made up of 2 parties. 1 half is a Cuban called Enrique who comes from a strong lineage of rum producers. His family lost everything post revolution and he has worked to rebuild what they had. He is partnered by two Norwegian Entrepreneurs. The 2nd half is the Cuban Government. The official partnership is the I don’t think there is much else to add so we may as well take a look at this rum. Firstly I’m going to see how “Dry” this rum is via a Hydrometer Test. Sugar and additives etc are not usually something I worry about in Spiced Rum. It’s kind of like worrying about calories in a Donner Kebab. You know they are there! You’re not eating it to be healthy. Cuban mixology is of course iconic but Monica wants people to look past the stereotypical tourist spots of El Floridita and La Bodeguita del Medio and focus on the new generation of bartending that is experiencing a wave of innovation.Further nosing reveals some of the base rums character. You do actually get a good weight of booze and some mineral like aromas. Aromas, which remind me a little of young Cuban white rums. In particular Ron Varadero white rum. Sweet slightly young alcohol.