MONIN Premium Lavender Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours

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It was such a soothing latte, with gentle, herby floral notes and just the right amount of sweetness. You can use brown sugar or coconut sugar to sweeten up the syrup which will add a light caramel flavor.

Dried culinary lavender seems to be more accessible to most people, so I have since changed the recipe to reflect that. Petersburg Stephentown Sugar Land Summerlin Tampa Tempe The Hamptons Torrington Tucson Washington, D. You just heat water, lavender buds, and sugar in a saucepan, let it simmer, and then it steep until cool. It is understood Queen Elizabeth enjoyed a lavender jam, and the plant was also used in tea drinks for both taste and medicinal benefits.Add extra lavender flowers and infuse them for a shorter amount of time, just be careful not to overdo it. There are more involved recipes floating around online, but this is the one I created three years ago, and has consistently been a hit for many people. Disclaimer: Sellers are responsible for following applicable laws and regulations and disclosing what is in their products.

You just have to mix edible lavender flowers with standard simple syrup ingredients sugar and water. I recommend taste testing the syrup about every 15-minutes or so to see if the lavender flavor is the intensity you want it to be. Furthermore, this is such an easy recipe, and will keep well in your refrigerator for up to two weeks. It comes from the same family as mint, rosemary, and thyme, so it is a wonderfully fragrant herb with just a hint of similarities (although, again, more floral). Lavender is edible, so you can also use it to give food a light floral flavor that pairs well with its calming properties.Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking. Seal tightly with a lid, then shake until the water and honey have combined (it will be a little foamy on top). The amount of time the syrup infuses will depend on the freshness of your lavender (dried herbs do lose their potency over time) and quite frankly how strong you want the lavender flavor to be. When you pour your cooled syrup into a container, it's best to make sure the vessel is fully sanitized to prevent any bacteria contamination. They would scent everything their beds, baths, clothes and hair with lavender due to its pleasing scent.