Marguerite Patten's 1,000 Favourite Recipes by Marguerite Patten (1855-08-06)

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Marguerite Patten's 1,000 Favourite Recipes by Marguerite Patten (1855-08-06)

Marguerite Patten's 1,000 Favourite Recipes by Marguerite Patten (1855-08-06)

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Blend the buttered crumbs with several tablespoons of finely grated Cheddar or Cheshire cheese; cover the crabmeat mixture with this topping. Blend gelatin with the hot coffee and sugar substitute to taste, stirring until the gelatin has dissolved. The quality and wide selection of our fish, meat, poultry and game is outstanding and so are our dairy products. It can be served with hot toast, biscuits or bread and it is excellent with various salads or with fruit, fruit chutney or fruit sauce.

To continue reading, please sign in or take out a subscription to the quarterly magazine for yourself or as a gift for a fellow booklover. Omit both the ham and tongue in the recipe above, but retain all the other ingredients plus 50 g/2 oz (1/4 cup) extra butter for the topping. So you find Mock Fish Cakes: potatoes and beans cooked with lemon juice and anchovy paste to create that “fish” sense. I wanted to make something that I could give as presents to family and friends to eat with their leftover Christmas meats and cheeses.What foods were available, depending on your class in life [and we all know from Downton Abbey that class mattered]. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. I then thought more people might like to cook a Marguerite Patten recipe in their homes and raise a glass to her to celebrate her achievements – and the 100th anniversary of her birth. Small portions of most of the fish dishes in this book could be served for a first course but some fish are particularly suitable for this purpose (see pages 17 to 27). Many thousands of us did and we’re all being invited to celebrate her life by cooking a Marguerite Patten dinner in our homes in her honour, to celebrate what would have been her hundredth birthday in November.

Turning to the old faithful Marguerite Patten cookbook for endless jam flavour combinations and recipes I attempted to use my sugar thermometer to ensure I got a good set.

The best shrimps are considered to come from Morecambe Bay on the coast near the beautiful Lake District. Country recipes are often based upon a local cheese and potted cheese is an ideal way of using a mixture of left-over cheeses (see page 16). To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies.



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  • EAN: 764486781913
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