Homespun Chicory Root Syrup - Keto & Low Carb Sweetener - Low Sugar, Vegan Honey - High in Prebiotic Fibre - Diabetic Friendly, Low GI Natural Sweetener - Plant Based - 200g Glass Jar

Product Information

I suppose you could make an extract out of this using vodka, but my intention was to use this primarily in my morning coffee and I felt a little weird about combining my uppers and downers so early in the morning. Plants can be found in the wild quite abundantly around roads, fields, meadows, forests and hillsides.

GUT FRIENDLY: Chicory Root Syrup is naturally high in inulin (prebiotic fibre) which is highly beneficial for gut health and aiding digestion.

Chicken does pair well with strong syrupy flavors, but keep in mind that chicory is fairly similar to coffee in flavor, which I’m not too sure about. Chicory root can also be used as a natural prebiotic that feeds our digestive flora, cures constipation and relieves indigestion.

GREAT TASTE: With a delicious mild sweet taste, Chicory Root syrup is a truly enjoyable way to bring low sugar sweetness to all your favourite foods and beverages. It supports the healthy functioning of the liver and the gallbladder by removing excess water and toxins out of the body.Since chicory extract itself has a sweetness slightly lower than sugar , sucralose is added to achieve the same sweetness, but it is only 0.

Sucralose is present in selected chicory syrups in such small amounts that it is far below the recommended daily allowance. But the way you say it’s just the start—Rooibos, that deliciously sweet herbal blend that seems to be cropping up at every tea (and now, coffee! Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. VEGAN AND 100% NATURAL: Made from fresh chicory roots, Homespun Chicory Root Syrup is an entirely natural and plant-based and is suited to vegans diets. Whether you're just starting out or you've been making coffee for years, we've got something for everyone.Derived from the root of the Chicory plant, Chicory syrup is a vegan friendly option with a low Glycemic Index and is proven to keep blood sugars low, avoiding sugar spikes. Even the name is special: Pu-Erh comes from a trading post that was often used to barter for such products as tea in the Imperial China. The low glycaemic index of this syrup may additionally help take care of optimal blood sugar levels. The soluble fiber contained in 71% of chicory extract reaches the large intestine undigested, where it is partially or completely fermented by intestinal bacteria. It contains up to 75% less sugar than honey and maple syrup, and is also proven to have no adverse impact on blood sugar levels.