This rich, honeyed liqueur with layers of luscious flavour can also be lengthened into a refreshingly long drink and offers plenty of options for imaginative hosts looking to delight their guests and extend the evening.

These limited editions are usually produced in smaller quantities and can come in various sizes, ranging from smaller formats like 375 ml or 500 ml to larger formats like 1 liter or even larger. Limited edition bottles are often produced to commemorate special occasions, collaborations, or to showcase unique designs. Drambuie is a Scottish honeyed whisky liqueur, which mellows aged Scotch with soft spices, fragrant herbs and heavenly real Scottish heather honey. These larger sizes are ideal for those who want a larger quantity of the liqueur for personal consumption or entertaining guests. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top.

It offers a larger quantity compared to the standard 750ml bottle and is a good option for those who frequently enjoy the liqueur or want to have it available for entertaining guests.

Bottle: This is a larger-sized bottle, also known as a handle or half gallon, containing approximately 59. The 750ml bottle is the most widely available size for Drambuie and is considered the standard size for the liqueur. Larger Sizes: Occasionally, you might find larger-sized bottles of Drambuie, particularly during special promotions or limited editions. It is also a perfect pairing to coffee, chocolate or cheese which is why Drambuie is frequently served as that “little extra something” after the main meal. For example, limited edition Drambuie bottles may be released in smaller sizes such as 375 ml (half-bottle) or 500 ml.For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. It is large enough to provide a few servings of the liqueur, but not so large that it will go to waste if you don’t finish it all. Alternatively, the Drambuie Libertine - a Scottish take on the Caipirinha - with sliced limes, crushed ice and a generous measure of Drambuie is the perfect twist on this classic. Delicious as a post-dinner treat, Drambuie's infusion of honey means it's velvety smooth when sipped neat.