Since it is used for Pad Thai which is a go-to Thai staple dish it is an ingredient you probably want to buy in small quantities. Pork Seasoning Powder So the key takeaway here is to use a consistent brand of soy sauce so that you get used to the flavor profile and how much to add to a recipe. Dark Soy Sauce Save some money. Making your own spices is less expensive and a great way to use up dried spices and herbs you have in your cabinet. Clean them easily by grinding dry rice for a minute or two after you have created your spice blend. Thai Grilled Shrimp Its pleasant licorice flavor is made use of for five-spice powder and it is used in a few Thai dishes such as Kha Moo (braised pork leg). Sichuan Peppercorns

Later trade with the Portuguese brought European influences too in some of the herbs and spices used in today’s Thai cooking (and the Sino architecture especially in Phuket). One thousand years ago the Khmer empire encompassed most of the Thailand of today as well as what is now Cambodia and part of today’s Vietnam.As you see, the 11 conventional Thai spices that we have discussed in this article have discrete flavors and captivating fragrances that could add true richness to the food.

I do recommend that you invest in an inexpensive spice or coffee grinder. It will make the process of making any spice blend, including curry powders, so much easier. A salad such as Som Tam can also benefit from this Seasoning and you’ll even find it in our authentic Rendang cooking sauce! Also available in a spice tin as well as a foil pouch . Galangal also resembles turmeric in appearance. Tom Kha Gai Soup (วิธีทำ ต้มข่าไก่) is one of the authentic soups made in Thailand using galangal. The health benefits of this spice are as follows: And, these spices that we are listing below are utilized to make most of those pastes and condiments. Thai Red Curry Paste, Thai Green Curry Paste, Thai Yellow Curry Paste are very popular among their traditional pastes.If you've poked around AOC's recipe indexa bit you won't be surprised to know that I love spice rubs. It wasn't always that way, though - at first I just didn't know what the fuss was about and I'd just salt and pepper things - maybe add some garlic powder - and call it good. Garlic is perhaps the most common spice used in Thai cooking. Now I fear an argument on whether garlic is a spice because it is fresh and if chili isn’t here bla bla bla. I get it – really I do but here it is and here it stays.