To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This book has something for everyone seeking comfort and joy, not just on our tables but in our lives too.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I already have Ravinder’a other cook books so was quick to purchase this one knowing how much I love the others.

It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.

I was certainly hooked immediately by both the beauty of the writing in the introductory chapter, the opening words of each chapter and the first dish I tried. Im pretty good at gauging a recipe just from reading it so Im confidently judging this to be a good book based on having read through it. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This book is vegetarian, in that "not so as you'd notice" way that I love: you just want to make everything. I love dips, and when I read Ravinder's words 'I'll admit that I don't mind a dip over a proper dinner' I decided a dip had to be first (and also that I would embark on a mission to make her my friend.

With equal parts passion and precision, she takes ordinary vegetables, kitchen staples and a handful of essential global ingredients (I can never look back now that I've found Zaatar and Pul Biber), to create picture perfect dishes that pack a punch. From the first page to the last, every dish looks mouth-wateringly delicious and I have tasted a few! Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option" in the same way after diving into her inventive, bewitching and mouth watering book.For Ravinder, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. There is so much I want to make and eat within its pages-from the okra fries with kale-the mango gold coin curry-the strawberry faluda cheesecake-and blissfully a whole chapter on Bread. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.