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It protects against Diabetes: A study in Denmark surveyed over 70,000 people and found that seven or more glasses of wine per week lowered the risk of diabetes by 25 to 30 per cent (don't worry, that includes the one with sparkles too). Sparkling Rose from this region is generally dry, and pale in colour, with a delicate strawberry and rosehip character. What Does Prosecco Go With? It reduces blood pressure: In moderation, Prosecco can improve the functioning of our blood vessels by increasing blood flow. Why is that good? Well, increased blood flow decreases both blood pressure and the likelihood of clots forming, which means you are less likely to suffer from cardiovascular disease and strokes. Woohoo!
Frizzante - has less bubbles and they don't last for long after serving due to the short second fermentation process. It's still very popular, making up around 39% of all production. Tranquillo - the rarest 1% variety because it has no bubbles at all. It is still produced from Glera grapes and in Veneto region and is hard to find outside Italy. At Premier Estates Wine, our wine production experts have put a serious amount of time and effort into getting our Prosecco recipe just right, with the aim of treating all of our customers to their favourite multi award winning sparkling wine at its most perfect. For many of our customers, just the one glass at the end of the day is all that's required to help them unwind in style and they might not want to pop the cork on a full size 70cl bottle only to leave the rest in the fridge for a few days where it might lose some its exciting, just opened fizz. To this end, the team saw great value in producing a mini Prosecco bottle of 200ml, just one glass of Prosecco. Our minis contain the perfect quantity for enjoying a single, pleasurable glass of our incredibly popular sparkler with lunch, or to wind down following a tough day in the office, with supper at home. A Premier Estates Prosecco is made in North Eastern Italy, specifically in the town of Vazzola which is in the heart of the Veneto region. This particularly beautiful part of Italy has many amazing vineyards which are famous for producing truly wonderful grapes. The varying terrain means that the grapes have quite different characteristics depending upon the geographical height at which they were grown. A Prosecco is a lighter, fruitier sparkling wine with a wide appeal due to the differences in the production methods of the two beverages. Champagne undergoes a longer secondary fermentation process and tends to be more of an acquired taste with less fruity, more toasty, biscuit flavour tones.Originally the area also produced still wines, but now the entire production is focussed on Prosecco, and there are over 185 wineries in the region. Spumante - this is the most bubbly and iconic one with a really persistent fizz. It is also the most popular in terms of production - 60% of all Prosecco out there is Spumante. Prosecco. The reasonably priced fizz we all know and love. It’s light, refreshing and looks just as glamorous as champagne in a flute. What’s not to like? Alessa Good Quality and Delicious Prosecco This is very good quality Prosecco. It is delicious and tastes like honey. I would definitely buy this again.
Nothing it seems! Prosecco has surged in Popularity since the 2000’s and it doesn’t seem to have peaked yet. In fact, it is the best selling sparkling wine across many major UK supermarkets and sales are still increasing year on year. The last few years have seen major changes, and the success of Prosecco on the international market has hit the region, like a whirlwind. Until 2010, Prosecco was named after the grape variety from which it is made, and was produced in a limited DOC area. The lower alcohol level is one of the factors in its recent rise to fame, as wine drinkers look for slightly lighter, yet still flavoursome styles. Prosecco is the perfect aperitif – and the perfect wine for lunchtime entertaining and picnics, due to its lower alcohol level. At 11% it is 1.5% lighter than Champagne, and has a fresher, more delicate style.It appeals to the younger market: The lower price tag and light flavour make Prosecco an ideal choice for those who are new to sparkling wine and the younger generation who would have previously relied on cheap spirits. It’s also very easy to find in bars and restaurants. Prosecco is made by the Charmat method, which means the secondary fermentation, which produces the bubbles is done in a sealed tank, before bottling, rather than in the bottle itself, which is the traditional champagne method. Apart from a different style, with lighter, slightly larger bubbles, it is also a much cheaper way of producing sparkling wine.
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