d. The Promoter reserves the right to hold void, suspend, cancel, or amend the prize competition where it becomes necessary to do so. Gennaro's Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis en format mobi Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking and is one of the UK’s best-loved chefs, as well as being author of a dozen best-selling Italian recipe books.

Because poor people had limited ingredients available to them, they learnt to value what they had, cook dishes lovingly to make them taste better and really use all their imagination to make dishes go as far as they could. They also learned to preserve food by salting, drying and curing. A lot of Italian food is based on this principle – look at all the delicious cured meats and sausages available in an Italian deli. In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better. b. Insofar as is permitted by law, the Promoter, its agents, or distributors will not in any circumstances be responsible or liable to compensate the winner or accept any liability for any loss, damage, personal injury, or death occurring as a result of taking up the prize except where it is caused by the negligence of the Promoter, its agents or distributors or that of their employees. Your statutory rights are not affected. Télécharger gratuitement le PDF Gennaro's Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis Télécharger en format epub Gennaro's Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis

Gennaro has worked in some of London’s most popular restaurants, such as the late Antonio Carluccio’s ‘Neal Street Restaurant’. In 1999 he opened his own restaurant ‘Passione’ in Charlotte Street, London, which was awarded Best Italian restaurant in 2005. Gennaro joined the Chris Evans Breakfast Show with cinch to talk about the book, which focuses on Cucina Povera - using simple ingredients in inventive ways to spend less and, ultimately, eat better. Cucina Povera is the type of cooking the chef was brought up on and that he still uses today. It originated mainly from rural Italian areas, where meals were created using the limited number of ingredients available – either what people grew or what little they could afford to buy. With tips and ideas of what to do with leftover, Gennaro’s Cucina squeezes the most from the ‘cucina povera’ ethos’, ensuring that every part of the ingredient, and your budget, is put to good culinary use. Bread was another grain-based food used in many cucina povera dishes; stale bread was never wasted and put to good use like the classic Tuscan panzanella salad and the Puglian dish of pane cotto e patate. Bread was used to fill vegetables like peppers, courgettes and aubergines to make the family meal go further, as well as made into breadcrumbs to coat foods for frying. In his new cookbook, Gennaro takes us on a culinary journey of regional basic Italian staples and turns them into beautiful meals. With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the ‘cucina povera’ ethos, turning humble ingredients into nourishing feasts without taste sacrifice.

a. The prize on offer is one (1) x signed copy of CUCINA and one (1) x Gourmet Italian Hamper. There are three (3) prizes to be won. Please read these Terms and Conditions carefully before entering the competition. By entering you indicate that you accept these terms and conditions, and you agree to be bound by them. In April 2003, Contaldo published his first cookbook, Passione, which is dedicated to the Amalfitan style of cooking. The cookbook won 'Gourmand World Cookbook - Best Italian Cuisine Book' for 2003. His second book, Gennaro's Italian Year, was published in September 2006. His third book, Gennaro's Italian Home Cooking, was published in September 2008, and his fourth, Gennaro's Easy Italian, was published in March 2010. His most recent book, "Panetteria: Gennaro's Italian Bakery", was published in September 2016.Gennaro explained: “He’d just come out from college. Don't forget, Jamie’s very talented, and also he used to cook since he was a little child, because his mother and father had the restaurant, a pub. So, one way or the other, he was there. c. If there is any reason to believe that there has been a breach of these terms and conditions, the Promoter may, at its sole discretion, reserve the right to exclude you from participating in the competition. In this inspirational cookbook, Gennaro takes you on a culinary journey of regional basic Italian staples and turns them into beautiful meals. With t ips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the 'cucina povera' ethos, turning humble ingredients into nourishing feasts without taste sacrifice. Gennaro is brand ambassador for Parmigiano Reggiano and Birra Moretti (watch. their unique ‘Bring Your Own Table Event here), and works with Italian holiday company Citalia, helping promote the best of Italian food and travel to his beloved Italy.

Receipt of Entries: The Promoter will not accept: (a) responsibility for competition entries that are lost, mislaid, damaged or delayed in transit, regardless of cause, including, for example, as a result of any postal failure, equipment failure, technical malfunction, systems, satellite, network, server, computer hardware or software failure of any kind; or (b) proof of posting or transmission as proof of receipt of entry to the competition. Contaldo opened the Passione restaurant, in Charlotte Street, London, in 1999. Passione was awarded 'Best Italian Restaurant 2005' by the Tio Pepe Restaurant Awards. Passione closed in March 2009 due to decreased business as a result of the late-2000s recession. [4] b. For the avoidance of doubt, the winner is solely responsible for all additional costs and expenses associated with the prize not expressly stated herein as included. No compensation will be payable by the Promoter if the winner is unable to use their prize as stated. Lire Gennaro's Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis en ligneHeat the olive oil in a large frying pan, add the remaining two garlic cloves and sweat for a minute. Add the greens and stir-fry over a medium-to-high heat for 2–3 minutes, then season with salt and pepper.

Cucina povera is the basis from which all our favourite Italian dishes come. It’s the sort of cooking I was brought up on and still cook today.

Gennaro Contaldo: If people learned to cook they'd save so much money

Cucina povera is the basis from which all our favourite Italian dishes come from. It’s the sort of cooking Gennaro was brought up on and still cooks today. It originated mainly from rural areas, where meals were created using the limited number of ingredients available – either what people grew or what little they could afford to buy. In doing so, they learnt to value what they had and to lovingly cook dishes to ensure they tasted better, using all their imagination to make dishes go as far as they could. Along with the majority of post-war Italian families, the young Gennaro was raised on a diet harvested on a limited budget. Restricted choice of scarce ingredients meant they learnt the value what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.