Under the Consumer Contracts Regulations June 2014 you have a duty to take reasonable care of Products whilst they are in your possession. This commitment guarantees the absence of PFOA, lead and cadmium in Tefal/T-fal coatings and the guarantees that our non-stick products are harmless for the environment and the consumer. Under the Offensive Weapons Act 2019 it is an offence to sell knives, knife blades, Corrosive Products or any other product that may be perceived as an offensive weapon, to persons under the age of 18. Excessive force on the outside of aluminium pots or frying pans resulting, for example, from them being dropped or hit may result in deformations of the pots/pans.

Your precise little Paring knife is brilliant for cutting and slicing fruit and veg, and you’ll use your Utility knife every day, for chopping fruit for breakfast, prepping veg for your lunchtime salad, or rustling up a quick midweek meal. Extremely resistant Titanium® non-stick coating is safe to use even with metal utensils (except whisks and knives; frypans only). With a serrated blade and sturdy handle for comfort, these beauties will help you get stuck into steak night. Do not continue to heat the pan on a high heat as this will result in the pan and the non-stick surface becoming overheated.The non-stick properties of the ceramic coating are a lot more limited, both in terms of performance and duration, than those of the classic (PTFE) coating. The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted.

However, Tefal/T-fal non-stick coatings are made of PTFE, the abbreviation of the scientific name Polytetrafluoroethylene, and this material is recognised as harmless by public health agencies in Europe and in the United States. Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times?You can test to see if your pan is ready by dropping a few drops of water on the pan and seeing if the water bounces around.

The non-stick coating should then be reconditioned with a little cooking oil wiped over the surface with a paper kitchen towel. The time spent over the heat source and the temperature setting also determines how long the handles will remain cool to the touch. To get rid of stuck-on food or discoloration and stains from using too high a heat, we recommend cleaning your product with a stainless steel/copper cleaner. When salt grains are deposited on steel when cold, they will attack the steel as the heat causes them to melt. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended.The well-balanced kitchen knives have a comfortable, secure grip that makes them comfortable in your hand. To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. Glass lids with steam vent for careful monitoring and easy steam release control (steamer only - saucepans feature stainless steel lids). Robert Dyas Holdings Limited T/A Robert Dyas is an appointed representative of Product Partnerships Limited which is authorised and regulated by the Financial Conduct Authority (FRN 626349).