Tasted these two beauties this morning, side by side. The 12yo Glen Grant and the 12yo non chill filtered. The non chill filtered one is AMAZING. Rich and bursting with fruit. #glengrantdistillery #scotland #scottish #liquidgold #scotch #whiskywoman #instawhisky #womanandwhisky #whiskypic #whiskygram #whiskyporn #womanwhodrink #whiskey #singlemaltwhisky #Whisky #whiskygirl #tastingnotes #singlemalt #glengrantwhisky #whiskyoftheweek #flashesofwhisky #instadram #whiskygram #whiskyfriends #glengrant No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. JM: Whisky-related tourism has been a rapidly growing segment of the Scotch whisky industry. The Glen Grant has a new visitor center, and the distillery is located in an exceptional botanical garden that was created by Major Grant almost a century ago. What’s The Glen Grant doing to encourage whisky tourism, and how do you expect it to impact the brand? Chill filtering prevents the whisky from becoming hazy when in the bottle, when served, when chilled, or when water or ice is added. It also prevents sedimentation from occurring in the bottles. I found an informative piece on ‘ Whisky for Everyone” on chill-filtering and the reasoning behind it. PALATE: Big, bold and oily with heaps of pineapples, banana, tropical fruit, woody spices, honey, vanilla, and hints of Butterscotch and cinnamon. You don’t even have to add water, it drinks so smooth. Water releases a few more sweet notes and softens the boldness.

So far, the response to The Glen Grant’s full repertoire of luxury single malt offerings is truly wonderful. The future looks bright for our expanding product range and intriguing new whisky releases like The Glen Grant 21-Year-Old. It was HUGE. I could not imagine that this is the same dram. The sad part, it is only available in selected travel retailers. So when John travelled, he had strict instructions to buy nothing else but the non-chill-filtered edition. This is the deepest dive I’ve done on the brand so far. Currently, I have no strong opinion about it. Despite seeing some really well aged and reasonably priced independently bottled (IB) Glen Grants in the past, I’ve never tried any. Among the original bottlings, I’ve only tried the 12. DM: Our signature flavor profile – singularly aromatic with delicately fruity floral and nutty notes – is delivered in part by maturation in the best bourbon barrels, and we will continue to stay true to who we are. That said, The Glen Grant does mature beautifully in Sherry and other types of casks, which is why we use them for select releases. Also, many of our older whiskies were aged in ex-Sherry barrels, so it’s an influence we often see in our older releases. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein.We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. The 21 YO is the first Sherry-influenced expression added to the core range in recent years. Rumor has it that there is a lot of Sherry matured whisky in the bottling queue at The Glen Grant. What Sherry, either cask finished or matured, expressions can we expect from The Glen Grant in the future? JM: The Glen Grant has not released a lot of cask-finished expressions. There was a Port cask finished from The Glen Grant a few years ago that was a distillery exclusive. There are also some expressions from the 1980s, like the Director’s Reserve, that, I believe, showed some Sherry influence. Are there other cask-finished expressions from The Glen Grant? Are you planning more cask-finished whiskies in the future? On the palate, the whisky is sweet and fruity. There are notes of stone fruits, along with hints of tropical fruits of melon and mango. There are also caramel and some slight marzipan notes accompanied by custard-like notes of creamy vanilla. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).

One of the better 12 year old single malts I’ve tried in recent memory. Oddly, the price difference between this and the Arboralis is not that huge. Pricier NAS whisky justified due to ex-sherry casks, maybe? Score: 6/10 In the mouth: A bit of heat on the first sip. Like the nose, this is bursting with fruits. The heat comes out again but persists all to the end this time. I get light notes of kiwi, orange candy, starfruit, oleo saccharum and melon. After that are even lighter and shorter notes of tea, toffee and chocolate strawberries. Conclusions: I like that you still get the distillery DNA despite the long aging. Extra points for Glen Grant not adding a sherry cask component here. I feel like the sherry cask influence other brands add to their 18-year-olds mute their distillery’s DNA character. There are hidden complexities here that I don’t think the regular drinker will easily find. It took a lot of effort for me to “listen” to the shy and hidden flavors.

If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. DM: The Glen Grant continues to be one of the best-selling single malt brands in Italy, France, and Australia – and we find that the golden color and vanilla creamy notes typical of a bourbon cask are still beloved in many parts of the world. The style is lighter in color with a delicate profile but still quite rich and aromatic. Is it just me, or has the popularity of awards made some brands forever connected to certain awards, and vice versa?