This is a great way to make sure your cake decoration really pops, especially if you’re adding sprinkles and other details to contrast against the bright white of your icing. Congratulations, you now have a batch of deliciously flavoured icing sugar ready to use in your creations! This icing and frosting whitener gives your buttercream a clean and crisp white shade in just a few drops. Alternatively, you can use this whitener to soften or tone down the shade of your coloured buttercream, giving you the opportunity to experiment with different shades, letting your cakey creations really stand out from the crowd. To make my buttercream I’m still using my American buttercream recipe. You can find a tutorial with some more helpful tips, including what butter I use to make it here: https://youtu.be/tJ_T9WJEgXg Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose.

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The Ingenious Edibles brand started with Safety Seal (a food safe barrier to coat item like flowers, wires, cake toppers and more before inserting them directly into your cakes. Introducing the latest innovation from Ingenious Edibles - powdered concentrated flavourings that will elevate your baked goods to the next level! Our unique formulation of high-quality ingredients allows you to add a burst of flavour to your icing sugar with just a small amount of our concentrated flavouring. Alternatively use to soften or tone down the shade of your coloured buttercream to achieve different shades, marbling effects, monochrome designs or a rainbow of different pastel colours, or use as an edible white paint! The whitener is completely tasteless so you don’t need to worry about spoiling the flavour of your favourite recipes! Make that off-white icing a thing of the past with Ingenious Edibles' brand new Icing & Frosting Whitener.

Buttercream tends to have a natural off-white, slightly yellow colour due to the butter used in its recipe, and it's not always the shade we're looking for. First time buying this and loved it, you don't need to use very much and its tasteless - will definitely buy again!" You can whiten your buttercream or white ganache prior to adding a colour, which will give you a brighter and truer tone to the colour you are trying to achieve. We allow a 14-day period for any unwanted goods to be returned to us in their original condition. This is in line with all domestic web or telesales policies. Please do not throw any incorrect items as we may ask you to return it to us – we will, of course, cover the cost of your postage in these circumstances.

Ingenious Edibles Whitener 500ml | Culpitt Ingenious Edibles Whitener 500ml | Culpitt

Add directly to your icing or buttercream and mix well. Start by mixing a few drops into your mixture and build up until the desired shade is reached. Why not try marbling effects, monochrome designs, or creating a rainbow of different pastel colours? The possibilities are endless! I used the salted caramel sachet to make buttercream for my daughter's birthday cake - it was a massive hit with everyone who tried it! A new must have. "Buttercream tends to have a natural off-white, slightly yellow colour due to the butter used in its recipe, and it’s not always the shade we’re looking for. First Name * Please enter a First Name Please enter a valid First Name, the maximum length is 32 characters Ingenious Edibles Icing and Frosting Whitener is ready to bring a gleaming white finish to every cake design! Make off-white icing a thing of the past with this impressive addition to your cake decorating essentials.