By the mid-19th Century, the city's dry pasta was so popular that the municipality of Gragnano started tearing down old buildings to make way for dozens of family-run factories that dried pasta on river reeds dangling like weeping willow branches outside their front door. What constitutes the best pasta, you might ask? It's all about how the noodles are made, including the quality of ingredients, and how well they stand up against hearty sauces. Nothing is worse than a rich sauce sinking to the bottom of the bowl because the pasta itself isn't substantial enough to hold it. Sometimes, it's about the shape you choose to cook with — other times, thought, the firmness and integrity of the pasta itself might be to blame. In Zusammenarbeit mit dem Designer-Duo Domenico Dolce und Stefano Gabbana ist die Dolce & Gabbana – Special Edition entstanden mit dem Slogan: “La Famiglia, la Pasta, l’ Italia!”. Exzellente Pasta trifft exzellentes Design! ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. The Italian town of Gragnano, just south of Pompeii, is known far and wide for its high quality pasta. Its rich tradition of artisan pasta-making set a young boy named Giuseppe Di Martino on a lifelong path when he was just 10 years old. The child studied the trade while working at a local pasta factory, taught by a man who had no sons to pass his business to. In 1912, the man left his factory to Giuseppe, and Pastificio Di Martino was born.

As a sea breeze blew in from the Gulf of Naples, small, gold-coloured dust-devils slowly sprouted along the factory rooftop, spiralling their way east toward Mount Vesuvius with the precision of ballerinas pirouetting across a stage floor. Di Martino pasta is made by the successful encounter of selected 100% Italian durum wheat semolina with the purest local spring water. The bronze die extrusion and the slow drying process at low temperatures help making it fall under PGI Gragnano Pasta. The result is a rough and tasty product, able to perfectly hold sauces and return the intense aroma of wheat. The most ardent pasta lovers will tell you that the secret to a delicious Italian dinner is not, in fact, in the sauce — it all boils down to the noodle itself. Whether you're whipping up a lazy (read: fast!) plate of weeknight spaghetti or attempting a new vegan variation, choosing the best kind of pasta can instantly help elevate your dinner. But most people don't always have time to make their pasta from scratch, including our team of food editors. Navigating the pasta aisle at your local supermarket is super easy when you know which store-bought brands are stepping up to the challenge. So our team of experts in the Good Housekeeping Test Kitchen are sharing the brand names you should look out for — including the varieties they can't live without in their own kitchens.The municipality allowed pasta factories to occupy the space out front with the spasa (pasta on the reeds), and, playing their part, pasta factories guaranteed the street’s cleanliness, since they didn’t want their pasta to be contaminated by dust,” Di Massa explained. “The way Gragnano pasta was dried was a real art, improved over centuries and passed down as a family secret generation after generation. Since no preservatives or antibacterials existed at that time, the conservation [of pasta] depended upon slow drying.” Our selection of winesarecurated byParcelleWines in New York City. We are certain that you’ll find this collection to fit any occasion you may have. Di Martino IGP Gragnano orecchiette are small, ear-shaped pasta shapes, traditional in Puglia. Traditionally, these shapes are rolled by hand, however here a special machine called the baresina is used to replicate the delicate shape. Serve with sweet tomato sauces, ricotta or friarielli broccoli . More than 100 years of experience in the production of Gragnano Pasta make the di Martino family the reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta. Gragnano, die Stadt der Nudeln, liegt auf der sorrentinischen Halbinsel in der Region Kampanien. Unweit der Amalfi-Küste und umgeben von den Lattari-Bergen, die sich durch ein mildes Klima mit der perfekten Mischung aus Sonne, Meeresbrise und Luftfeuchtigkeit auszeichnen, genießt die antike Stadt eine besonders günstige Lage und ideale Bedingungen für die Herstellung von Teigwaren.

There are hundreds of types of Italian pasta, and you can find a huge selection of them when you shop Di Martino Gragnano Pasta. The brand boasts a wide variety of pasta shapes, including tube pasta, small pasta, and long pasta noodles. Find well-known favorites like rigatoni, penne, and tagliatelle pasta, or enjoy more unique pasta shapes like snail-shaped lumaconi and curly trottole. For soups and kids dishes, Di Martino offers tiny shapes like alphabet pasta and star-shaped stelline. All Di Martino Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat. Partnership with Dolce & Gabbana Hersteller: Pastificio Di Martino Gaetano & F.lli S.p.A. Via Castellammare 82, 80054 Gragnano (NA) ItalyPastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).