Bo-Camp - Wok pan - Sprint ECO - Removable handle

Product Information

It also protects the pots and pans from damage, and also from any soot that has collected on them from getting onto any of your other gear. Over an open flame on a gas stove or a campfire, the flame spreads across the base of the wok and, to an extent, up the sides. Always exercise caution when adjusting temperatures. Note: Show wok cooking may also use a flame in the pan to promote further searing, but it does not need to be a feature of your cooking. pot, 2L pot, 9" fry pan, strainer lid, four 14oz mugs, 4 14oz bowls, 4 7.5" plates, folding pot gripper, welded storage bag/sink.

The wok itself is a great way to streamline the cooking process and prepare a “one-pan” meal. For families embarking on an outdoor adventure, this minimizes the time spent setting up your camping kitchen and lets the focus stay on making memories. It can also lead to extremely tasty cuisine. While some woks feature long handles, many feature traditional loop handles on either side of the pan. With the open flame and the nature of cast iron, burns are always a possibility. Use handle grabbers, a pot holder, insulated gloves, tongs or other tools to safely remove the wok from a campfire or open grill. When cooking on the stovetop, turn off the flame before removing the wok while still using safety equipment to transport it to a serving or staging area. The pan is heavy-duty cast iron to provide maximum heat retention for meal preparation and serving. Even heating means you can expect similar temperatures at the different levels of the wok.Cast iron woks are also a lifetime investment when you buy quality products. Cast iron cookware is a gift that easily moves down through families, making paying more for superior construction pay off over the long run. The Southwest Disk Rio Grande Wok is a massive 24-inch investment wok with the potential to feed large crews on the road. The cooking surface is in an oval shape and provides a semi-flat bottom with up to 10 inches across the base for cooking at higher temperatures. The beveling of the wok provides up to 27 inches of cooking space as you slide veggies from one side of the surface to another while searing meats.

Efficiency oriented, with an excellent foundation for the practical, hearty cooking, enthusiastic user Once you’ve finished cooking, keep the lid on it will also help with heat retention so your food stays nice and warm. Like all types of camping equipment, there’s a lot to consider depending on your requirements and budget. Weight Cooking with a wok can be a lot of fun, but it is also a unique experience. If most of your cooking adventures were on the stovetop or with camping skillets, cast iron pots, cast iron griddles, cast iron grill pans, or cast iron baking pans, invest a bit of time in testing out the wok experience before taking it on the road. Much like getting to use a cast iron teapot or cast iron melting pot, you may find this unique piece of dishware a fun addition to your collection! Despite how much we love this set, we encountered a couple of caveats. The pot handle is only compatible with GSI products, so if you have another piece of camp cookware you like using, you'll have to bring an additional attachable handle. Also, we suggest using a plastic or wooden stirring utensil to avoid scratching the Teflon coating. Otherwise, it can flake off. Minor issues aside, this camping cookware set is easy to use, features many modularized pieces, and is our favorite choice for cooking for groups of up to four people.A cast iron wok, like any cast iron product, provides a consistent temperature for cooking. Cast iron heats evenly. However, in relation to a wok, there will still be temperature variations based on its construction, but you can expect an even graduation of the temperature. It keeps everything organised – important given all the bits you take camping and helps prevent anything getting lost. Kit Includes: cooking disc, 3 mounting legs, 5 pins for mounting legs and burner, instruction sheet; fuel sold separately It’s a good idea to find handles with a heat proof coating to protect your hands whilst cooking. An example of these are foldable silicone handles. Lids In this round up I’ve looked at both budget and luxury camping sets for solo travellers, couples or families and friends going together.

To find the best camping cookware available today, I tested sets from some of the most reputable brands in the business. This includes Snow Peak, GSI, Stanley, Sea to Summit, and MSR. I also tested some sets from a few brands that are a bit more opaque, such as Odoland and Bisgear. The Stanley Even-Heat Pro Camp Set came out on top. Though I was more than impressed with every set I on my best-of list. They would be an excellent addition to just about any camp kitchen. Not only is this kit pricey, but it is also relatively specialized. To fully assemble a camp kitchen at this level of performance and health consideration is an expensive proposition that requires some mindfulness. You should not clean it with a ball of abrasive steel wool or cook with metal utensils. With proper care in mind, the MSR Ceramic 2-Pot Set is a prime option for those who prefer a ceramic coating over Teflon. There is something undeniably satisfying about a great set of camping cookware. When you’re out in the woods, far from the convenience of takeout or a microwave, the joys of cooking for your family comes into focus. But to make a great meal deserving of the great outdoors you’ll need the right tools for the job. To find the best camping cookware available today, I tested 11 sets from seven different manufacturers and narrowed the list down to the four best options. Sifting through all the options out there for the best camping cookware sets can be an overwhelming task because what defines cookware can include everything from dishes to cooking utensils, camping stoves to griddles, or pot holders to grills. But at the core of any camping cookware set is one thing: the pot. To test the pots in these camping cookware sets, I first measured how long each took to boil two cups of water. This is most important if you’re concerned about fuel usage. During this test, I also watched to see how much the pot vibrated while boiling the water. This is a function of how heavy the bottom of the pot is. And then I tested to see how difficult it would be to drain water out of each pot, such as when cooking pasta. The unique beveled shape of the best cast iron wok contenders make them ideal prep pieces for full meal preparation. With a flat base that tapers up to the top rim of the pan, several unique cooking zones are present to let a chef or camp cook explore various cooking techniques.

For more sophisticated campers or cabin users, the wok is oven-safe up to 500 degrees Fahrenheit and can be used on any sort of cooking surface. This includes cooking over a camping grill at a state park, over a campfire or under a broiler. The restriction to hand wash only cleaning should not be a limitation on the trail and is a consistent cast iron cookware best practice. If you go left from the camp you will reach the main road (Wał Miedzeszyński str.), going left about 1 km you will reach the local shopping center with the market, bank and pharmacy, after another 1 km. you will find Shell gas station and after another 1 km. a service station. A handy feature on lids are ones that have a heat proof lifter on top along with strainer vents. Nesting The Rio Grande’s impressive surface area carries with it an equally impressive weight of nearly 25 pounds. This means you need to be covering trails with some added horsepower behind you to conveniently navigate with the wok.

cm) diameter cast iron wok with flat bottom diameter 6.3" (16 cm), a glass lid with a vent hole, 2 silicone hot handle holders. While this isn’t a deciding factor by any means, several of the sets in our test came with extras. This included things like trivets, a strainer, and even a tiny wooden spoon. Depending on where you are in outfitting your camp kitchen and if you already have some of the best camping utensils, these extras may be useful additions or little more than trash to discard with the cardboard box. A couple of squeezes to the Odoland—or is it Bisgear?—cooking pot produced some telling results. Laura Lancaster Ones that Didn’t Make the Cut Weight is always important when you're on the move, but try to focus on pan volume as well as outright weight. While it's theoretically possible to cook all sorts of impressive meals in a tiny, cup-sized pan (with youtube videos to prove it), attempting to do this several days in a row after big days out just isn't any fun, and you'll yearn for a proper roomy pot or pan to just bung things in. Just like cooking at home, the smaller the pan the more effort needs to go into stirring and regulating the heat to get a good result, which can also be a drag when tired. Anodised Aluminium– A notch up on the durability levels compared to raw aluminium but it is pricier. It also doesn’t react to food, unlike normal aluminium. The Jim Beam 12” Preseasoned Heavy-Duty Construction Cast Iron Grilling Wok is a bargain-basement option perfect for both camping parties and solo feasts on the trail. For a family, you can easily prepare a starter course while using a camping pot for other options. Solo campers or couples may find the 12” wok is suitable for a full meal.

Climate

Plus, inside the smallest pan being stored is room for some other items like a washing up cloth, seasoning pots or even a portable stove! Integrated Measurements Silicone– Great option when you’re looking to save space and reduce weight. Usually used in conjunction with metal to create pots, pans and kettles that are collapsible. Just be wary of any creeping naked flames towards the silicone.