Herbst, Sharon Tyler; Herbst, Ron (1998). The Ultimate A-To-Z Bar Guide. New York: Broadway Books. ISBN 978-0-7679-0197-0. The wines that go into Carpano Antica are selected from the Puglia, Sicily, and Romagna regions, each containing a lower alcohol content, which allows the botanical ingredients to take center stage in the finished product's profile. Depending on the herb or plant, its flavor will be either hot-infused or cold-extracted, which can take up to several months to complete. While there is some truth in some of this, its benefits were largely due to the botanicals. One of the main ingredients that was beneficial was actually the wormwood, which is known to help with infections, Crohn’s dises, and dyspepsia.

Lastly, we would be remiss to overlook the iconic 007 drink. Although his was traditionally a combination of gin, vodka, and Lillet, the films popularised the simple marriage of vodka and vermouth. Italian and French companies produce most of the vermouth consumed throughout the world. [3] Nevertheless, in 2022 an Australian company won a gold medal for its extra-dry vermouth at the World Vermouth Awards in London. [ citation needed] Further, a Canadian company was a double winner in 2023, the first producer outside Europe to be judged “best” for both the dry and semi-sweet categories. [9] [10] Etymology and history [ edit ] A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso

Where To Buy Vermouth

The name "vermouth" is the French pronunciation of the German word Wermut for wormwood that has been used as an ingredient in the drink over its history. Fortified wines containing wormwood as a principal ingredient existed in Germany around the 16th century. At about this time, an Italian merchant named D'Alessio began producing a similar product in Piedmont as a "wormwood wine". D'Alessio's version of the libation contained other botanical ingredients in addition to wormwood. Competing brands developed shortly thereafter in eastern and southeastern France, containing their own proprietary mix of ingredients, including herbs, roots, bark, and spices. [5] [15] [16]

Weird Wine, for Wonderful People". Esquimalt. Esquimalt Wine. Archived from the original on 21 June 2023 . Retrieved 20 June 2023. a b Ward, Bill (10 March 2010). "Beyond martinis, vermouth can shine" (Newspaper article). Star Tribune. Michael J. Klingensmith . Retrieved 19 May 2011. Vermouth is a fortified, aromatised wine (not a spirit!), flavoured with an array of herbs, botanicals and spice — think wormwood, orange, allspice, cardamom, clove, coriander and rosemary among others. According to Stuart Walton and Brian Glover, vermouth "is as far removed from the natural produce of the vine as it is possible for a fortified wine to get." [15] Modern use [ edit ] Beverage [ edit ] Vermouth is produced by starting with a base of neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit, or spirit only – which may be redistilled before adding to the wine or unfermented wine must. After the wine is aromatized and fortified, the vermouth is sweetened with either cane sugar or caramelized sugar, depending on the style. [8]

Viera, Lauren (18 May 2011). "The straight truth about vermouth" (Newspaper article). Chicago Tribune. Tony W. Hunter . Retrieved 19 May 2011. Jones, Daniel; Gimson, A. C. (1977). Everyman's English Pronouncing Dictionary (14ed.). London: J.M. Dent & Sons.

Kloster, Darron (9 June 2023). "Esquimalt-made vermouths win world's best awards in London". Times Colonist. Victoria: Glacier Media Group. Archived from the original on 19 June 2023 . Retrieved 19 June 2023. World's Best Dry Vermouth". The World Drinks Awards. Paragraph Publishing Ltd. Archived from the original on 21 June 2023 . Retrieved 20 June 2023. Dolin [ fr] vermouth from Chambéry, France, has been made since 1815. Their product lineup carries both a traditional dry, two different kinds of sweet (red and blanco), and a strawberry (chamberyzette). [52] Dolin is recognized as creating the blanc style. [53]Like stepping into an herb garden, Cinzano’s subtle notes of oregano and mint are ever-present next to a bright undertone of citrus,” says Max Green, owner and bartender at Blue Quarter in New York City. “Make yourself a refreshing 50/50 martini to chill out on a cool autumn afternoon, or replace the rum in a mojito.” Martinis today are typically dry but they can be made with sweet vermouth. Similarly, bitters can be added or even a dash of olive brine, which is called a Dirty Martini. Walton, Stuart; Glover, Brian (1998). The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs. London: Lorenz Books. ISBN 978-0-7548-0334-8. Historically, vermouth was predominantly made in the Italian Piedmont region. Given that this neighbours with France, it also has an intriguing French heritage too.