Hidden in the Caribbean Sea, just off the Colombian coast, Corona Island is the perfect place to reconnect with nature and enjoy our beer brewed with 100% natural ingredients. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available, made with the finest quality blend of filtered water, malted barley, hops, and yeast. The unmistakable colour, the one-of-a-kind taste, the unparalleled flavor of relaxation makes it 'la cerveza mas fina', made for gathering with friends.

Brown explained: “We’re all portfolio drinkers and portfolios are ever-widening (a problem for any brand – people are drinking less overall, and spreading their shrinking consumption across an ever broader number of different drinks). No one expects one beer or brand to do everything.” Born in Mexico and brought up on the beach, Corona is lighter than traditional beers, with a crisp and refreshing taste. The aroma is fruity-honey with a touch of malt and the flavour is crisp and well-balanced between hops and malt, toward the malt side.

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Corona Sunbrew 0.0% will first launch in Canada during its darkest season which AB InBev has said it hopes will propel the brand intially before it launches into the UK later this year followed by key markets across the rest of Europe, South America, and Asia. Curated by Corona, this sustainable island is single-use plastic free and offers an immersive experience through food, music and architecture. The launch of AB InBev’s non-alcoholic beer Corona Sunbrew 0.0% has provoked beer industry commentators to respond with their thoughts.

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Whatever the time of year, Corona is best served ice cold and with a wedge of lime, that both complements and intensifies the flavor, with the refreshing citrus notes. Every sip of Corona, conjures images of golden sands and pale blue skies, transporting you to instant relaxation and disconnection. Tierney-Jones added: “It seems to play to people’s gullibility and also the lie we tell ourselves that something is good for us. A bit like meatless burgers that bleed or milk that has never been in a cow. The decadence of too much choice, the softness of rampant and continual consumerism and the desire for marketing and R&D departments to prove their worth. It’s baby food for adults and the continual infantilism of life for ‘Gen-whatever-is-the-latest’.” According to Brown, the issue with brands trying to hit all trends in one product – wellness, no-alcohol as well as nature and the outdoors – is that people don’t seek all things in one item, instead they seek variation. It makes them feel in control of their lives.