Bosch Professional Universal Folding Knife with Blade Compartment in Metal Handle (incl. Two Replacement Blades, in Blister Packaging)

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When it comes to ‘on trend’ kitchen utensils, knives are always in. Why? Because they’re essential and they can also be instruments of extraordinary quality that transform the way you cook.

Bosch Home UK The Ultimate Guide to Kitchen Knives | Bosch Home UK

This small knife with a smooth, short blade is a kitchen essential. You’ll use it for chopping and deseeding chillies, coring and slicing fruit, chopping herbs, and trimming veg. It’s ideal for those jobs that require a sharp point and a smaller blade. Although it’s also called a vegetable knife, you can use a paring knife for jobs like deveining prawns too.

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Without the right knowledge, you could spend money on knives you don’t need or end up with low quality when you do need something professional. As well as variations in style, material and quality, all knives are best at specific tasks, whether that’s chopping vegetables or filleting fish. The right blade for one job might not be suitable for others, so it’s essential to have a set that you can rely on for a range of different applications. They will help you prepare food safer, faster and cleaner than before, and significantly enhance the quality of your meals.

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The heel is the bottom, lower edge of the blade itself. It is sometimes the widest point of the blade and comes into play when an extra force is needed during chopping or slicing. Reminiscent of a small cleaver, with a similar oblong-shaped blade, a crinkle cut knife has a more delicate purpose in life and is used to produce those little retro crinkles on fruit and veg. The king of kitchen knives and a chef’s best friend. The chef’s knife is a large, broad, all-purpose knife that’s equally at home chopping and dicing as it is preparing meat and hard vegs like potatoes and onions.A long, supple blade for filleting and skinning fish, this is the tool you’ll need if you’ve ever wanted to buy a whole fish and give filleting a try. It’s used in a sweeping action, but it’s also sharp enough to slice through flesh, remove the skin and cut away any bones. You can also get a knife specifically for salmon called (you guessed it) salmon knife. Specially designed for deep cuts around bone, ligaments, and muscle, the narrow, sturdy, dagger-like boning knife is essential for butchery and deboning meat and fish.