Prosecco - this sweet Italian sparkling wine is so perfect for summer! Make sure to chill the bottle so the final drink stays colder longer. A passion fruit martini typically contains two units of alcohol per serving. This is because the main alcohol in a passion fruit martini is vodka, which typically has an alcohol content of 40%. The other ingredients in a passion fruit martini may contain alcohol, such as the sweet and sour or triple sec, but typically will not be strong enough to add more than one or two additional units of alcohol. Therefore, a passion fruit martini typically contains two units of alcohol per serving. Apple juice is used to dilute the drink and for its natural sweetness. I like to use cloudy apple juice for its velvety texture. It could be substituted with white grape juice or pineapple juice. However, we find that the pineapple tends to take over and steal the show from the passion fruit. It was Douglas Ankrah who invented the pornstar martini in London. He liked it because it was confident and stylish, and we can’t help but agree!

If you don't want to use store-bought pineapple juice, then you can simple squeeze the juice from a large Navel orange. lime juice: ideally, freshly squeezed. Omit it if you don’t like sour drinks – passionfruit puree is rather tart in itself. Press the lime rounds against the inside of the glasses so they’ll be visible after the drink is poured in. Fill gently with ice. A finale of bubbles gives much-needed carbonation. Plain seltzer or club soda work like a charm, but with the variety of flavored sparkling water varieties out there like coconut and pineapple, you can feel free to have some fun with this ingredient. Even if a tropical vacation isn’t in your near future, there’s nothing stopping you from sipping on a flashy, fruity beverage at home, staycation style.Additionally, some products mature in wooden barrels to develop a more complex flavor profile. Some distillers leave the liqueurs to rest for only a month, others let them age for 6, 9, and even 12 months. 15 Best Fruit Liqueurs You Have to Try

How did you enjoy this NA beverage? Any ingredient swaps or add-ins to share? Let us know in the comments below! And don’t forget to give this recipe a five-star rating if you loved it. Product specifications Juice, sugar syrup, and natural flavors are shaken with vodka and fruit alcohol to create a refreshing drink. Cool Down With Purple Passion This Summer! In this recipe, the tart, jelly-like passion fruit pulp is shaken and then strained to remove the seeds. I like to reserve some of the flesh to stir into the finished drink, but feel free to skip that step for a totally smooth refreshment.In a serving glass, add a handful of ice cubes and then, pour the pineapple juice, lime juice, passion fruit syrup and top it off with some sparkling water. Passion fruit liqueur - I used Chinola liqueur here. This sweet and tangy liqueur has a deep passion fruit flavor and a yellow-orange color. It's made with real passion fruit puree, and has a great fresh taste. Some of the fruit pulp may sink to the bottom, so be sure to invert the bottle a few times to mix it all up together. We make our Easy Passionfruit Martinis with puree, lime juice, sugar syrup, vodka and grape juice. However, if you feel that you need your drink a bit stronger and a bit more special, you can substitute the grape juice with champagne or other sparkling wine and add an extra teaspoon of sugar syrup! Our Easy Passion Fruit Vodka Martini is rather tart anyway, so feel free to adjust the sweetness by adding more or less sugar syrup. You will need:

Since the 19th century, passion fruit has been cultivated in tropical areas around the world, including Australia, New Zealand, California, Florida, and Hawaii, where it is called lilikoi. Today, cultivated varieties include the purple passion fruit, which is sweeter and most typically consumed fresh, and the tarter yellow passion fruit, which is often processed for its juice. Both varieties have a high citric acid content, but yellow passion fruit is more acidic. There are many different categories of liqueurs and the lines between these are often fluid. There are: Though humble in size, passion fruit makes up for that with big flavor, and a mighty vitamin content. This antioxidant-rich, immune-boosting fruit is a fantastic source of fiber, vitamin A, and vitamin C. Coconut water also adds a nice flavor to sub for the NA spirit, or you can top off with an additional ounce or two of sparkling water to finish the drink if you like.Some are too sweet, while others are too tart. Some use too much vodka, while others use too little. Finding the perfect balance can be a challenge, but it's one that I'm willing to take on. We would love to hear your opinion on this topic. Let us know your favorites, and which one we should try or possibly add to the list. Fresh mint leaves are also added to the shaker. The agitation from shaking it up with the liquid ingredients and ice releases the flavor right into the refreshing beverage.

Chopped Mint Leaves, and Ice (how much you use will depend on how much juice you use, as a guide it is 12 ice cubs and 20 mint leaves for 16 oz of the juices) The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and ensure that you have all the ingredients and equipment required and understand the steps and timings involved. The majority of fruit liqueurs contain around 20% of alcohol. However, the full range of ABVs starts at around 15% and goes all the way up to 40%, sometimes even higher. How is a fruit liqueur made?These fruits are then macerated or steeped in alcohol, allowing the flavors to infuse and develop over time. Some recipes may include additional spices or herbs to enhance the complexity of the liqueur. Although a classic Martini recipe varies from one bartender to the next, most agree that it contains one shot of vodka or gin, half an ounce of dry vermouth, and a splash of sparkling wine. Variations include the addition of olive juice or bitters, but the essential ingredients remain the same. Enjoy A Timeless Classic: The Martini To make a big batch of Passion Fruit Mango Mojito, in a blender, in batches, blend until combined and the ice is crushed: