Made with unfiltered juice from Washington Gala, Red Delicious, Fuji, Granny Smith, and Honeycrisp apples, the Imperial Cider tastes plenty like apples with a big punch. It’s a bit hazy for those who like a hazy IPA and is pretty dry, making it ideal for a cross-over drinker looking for a way into cider. Want to throw the most memorable and mouthwatering fondue party? If so, let’s begin with the basics. A fondue party centers around a pot of fondue, which generally contains melted cheese or chocolate. It is served with a variety of food items for dipping such as fresh fruits and vegetables. Think of it as a Chinese hot pot, except that the ingredients are dipped into a pot of luscious melted cheese (or chocolate) rather than hot broth. Ryan Burk, that guy on the TV who talks about Angry Orchard, sure can make some ciders. The Angry Orchard line of ciders goes much deeper than those in the liquor store cooler and dives into an eclectic range with the Ciderhouse Collection, many of which run high in alcohol. Strawman is a 10% farmhouse cider, while Walden Hollow is an 8% heirloom cider. Angry Orchard also ventures into a bubbly carbonated cider with The Muse and ice cider with Iceman. Learn More Read more: How to Make Hard Apple Cider 2 Towns Ciderhouse Ciders 2 Towns Cider House/Facebook

New England Cider company has a whole host of types of ciders, ranging from its Single Apple ciders, which can bump up to 10%, Fruit ciders, Hopped ciders, Herbal ciders, and Dry ciders. But where it shines in the high-ABV world is the Barrel Aged category. The cidery’s first barrel-aged cider was aged in Whistle Pig Distillery rye barrels for six months. Now there’s a decent line of releases that range from 9% to 12%, including Rum Barrel, Whiskey Barrel, Red Wine Barrel, Gin Barrel, Tequila Barrel, Fortune Apple Barrel, and Cherry Barrel.