Milk chocolate. I love Callebeut chocolate, but if I’m honest, I also use any supermarket brand milk chocolate. You’ll need 400g milk chocolate for the traybake and 200g for the topping. If I’m on a budget, I buy the 30p bars from the supermarket – I’ve never had a problem with them.

Crush the biscuits. You can do this by hand or in a food processor. Don’t blitz them to fine crumbs as if you were making a cheesecake base – you need a mixture of both small crumbs and larger pieces of biscuit. For the chocolate on top, I like to use milk chocolate, but feel free to use your favorite. The topping is simply melted chocolate with a tiny bit of butter which makes the chocolate on top extra glossy and easier to slice. Pour the melted chocolate over the top of the firm base layer, then spread it smooth. Is there anything more beautiful than melted chocolate? Cherry brownies – deliciously decadent, these cherry brownies are gooey, chocolatey and rich. Make them once and you’ll be hookedOreo cupcakes – for Oreo fans, this cupcake recipe is a real treat. An unbelievable taste means that you won’t be able to have just one Just like my mint Aero traybake, it doesn’t last five minutes in my house. It’s just as well it takes less than 10 minutes to make! Create Bake Make / Chocolate / 4 Ingredient No Bake Malteser and Mars Bar Fudge Recipe 4 Ingredient No Bake Malteser and Mars Bar Fudge Recipe Remove from the heat, then add in the crushed biscuits and Maltesers. Mix well then pour into the prepared tin, press down well and chill until set.

Pour the Malteser studded mixture into the lined tin. Smooth out with a rubber spatula and place in the fridge to firm up for one hour. This 4 Ingredient No Bake Malteser and Mars Bar Fudge Recipe is ridiculously easy to make and I actually can’t believe it’s taken me this long to make it! Although I was wanting to wait for a special occasion to try this recipe, with nothing on the horizon I decided to make it just because – after all when there is chocolate involved who really needs an excuse?! Three: Pour the melted chocolate mixture over the crushed biscuits and Maltesers and stir to combine. Love chocolate tiffin? Try my easy chocolate orange tiffin recipe using Terrys chocolate orange! Jump to: Traditionally launched with a malt centre and a milk chocolate outer layer, there are now more flavours and variations in the Maltesers range than ever before. Dark Chocolate Maltesers offer a rich counterpart to the creamy classic, whilst Maltesers Buttons Orange Chocolate are zesty pieces of chocolate punctuated with that classic malty crunch. Their range has even expanded into the luxurious world of chocolate truffles. Perfect for sharing or gifting to your nearest and dearest Malteser lovers, you can beat a box of Maltesers Truffles!

Make cuts to the corner of your greaseproof paper when lining your baking tin. This allows it to fit more snugly. Store: The no-bake chocolate traybake can be made up to 3 days ahead and stored in the fridge in an airtight container. Leftovers will keep in the fridge for a week....but they won't last that long! The Maltesers will slightly soften over time but it doesn't affect the flavour. This easy, no-bake chocolate Malteser slice is chewy and fudgy with crunchy Maltesers throughout. It’s topped with milk chocolate and even more Maltesers. It’s the perfect, easy slice recipe for anyone who loves chocolate. Much like the Teasers bars, mini malty balls add the signature Malteser flavour and crunch to their truffles. The smoothest member of the family, Maltesers Truffles are perfect for gifting and sharing with loved ones. For the biggest fans, there’s also the Large Gift Box. Because y’know, you can never have too many truffles… We all know what Maltesers are, don’t we? The light and delicious treats have been with us since 1937 and have gone on to become one of the most beloved members of the Mars family. The crunchy malted treats are in a league of their own and have are a something we all feel for every once in a while!

If you prefer, you can melt the butter and syrup on a low heat in a saucepan on the hob and stir in the chopped-up chocolate until it all melts together. I find the microwave method is easier, but you must melt it in short bursts, stirring in between every time, to prevent the chocolate from burning and becoming grainy. Maltesers cheesecake – Malteser recipes are divine and this one is no exception. If your Malteser obsession hasn’t been sated by this Malteser tiffin, make this mouthwatering cheesecake I tend not to have them in the house for that very reason, but very occasionally I will buy a box and stash it away to make this amazing no bake Malteser slice.Dessert tortilla wraps – a viral recipe that started on TikTok and became an internet sensation, these dessert tortilla wraps are truly delicious. The best thing is that they’re so adaptable… you can use your favourite fillings Freezing Malteser slice is simple. You can either freeze the whole Malteser tray bake before you chop it – use an airtight container – or you can freeze individual slices. If you don’t like dates then you can substitute them for equal quantities of raisins or even leave them out all together. Halloween brownies – perfect for kids and adults alike, these brownies are frighteningly delicious… they’ll have you screaming with delight Break the Mars Bars in half and place in the Thermomix bowl and chop of 3 seconds on speed 5. Transfer into a new bowl with the Maltesers and set aside until needed.

One: Place the chopped dark chocolate and milk chocolate in a heat proof bowl with the butter and golden syrup. Microwave in 30-second bursts, stirring with a wooden spoon inbetween. Allow to cool to room temperature.

Melt the chocolate, butter and golden syrup together in a large heavy bottomed saucepan over a low heat. Sprinkle over the chopped and whole maltesers and then place in the fridge to set, this should take about 4 hours. With Christmas just a couple of months away (yep I can’t believe i just wrote that either!) this Malteser and Mars Bar Fudge would make the perfect gift for teachers, friends, family and even Santa would probably enjoy a slice of two when he stops to visit! Hi, I’m Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions. Maltesers (two pouch bags – you can add slightly more or less depending on the size of bags you can get)